Comments on: How to Make a Great Pork Chop Dinner | Blackstone Griddle Recipes

By: @calolson9572

@calolson9572 — Thu, 16 May 2024 09:18:50 +0000

Looks amazing!!! ❤

By: @frankmchugh9436

@frankmchugh9436 — Thu, 16 May 2024 09:18:50 +0000

Because of possibility of trichinosis pork should be cooked to 160 degrees. There hasn't been a case of Trichinosis in domestic raised pigs for over 50 years but don't end up being the first. Ferral pigs do have it and you do not want it. The worms can migrate to the heart and cause severe muscle damage. Any predator animal in the wild probably does have it and should also treated as such. Other than that your food looks delicious.

By: @brian09ist

@brian09ist — Thu, 16 May 2024 09:18:50 +0000

I gotta say that this recipe nailed it! There are a ton of griddle channels that I turn to before I cook. Ive cooked pork chops dozens of times from various you tube channels. this was so simple but everyone in my house noticed a huge difference in flavor and tenderness. Thank you and I will be turning to your channel more often!

By: @lk8181

@lk8181 — Thu, 16 May 2024 09:18:50 +0000

Got my Blackstone a couple of weeks ago, and decided to make this my first cook for Mother's Day no less. Mom raved about the pork chops! Everything came out great. Was a little worried how quickly the chops cooked up, but using a thermometer and having that rest period between the first cook and finishing them in the sauce really helped control the cooking. Thanks for the great recipes Hussey and look forward to trying the next one!

By: @alanstrong55

@alanstrong55 — Thu, 16 May 2024 09:18:50 +0000

Marinade that chop in Italian dressing for 2 days, then cook on a George Foreman grill. Porky for dinner!

By: @jeffkuipers1030

@jeffkuipers1030 — Thu, 16 May 2024 09:18:50 +0000

your killing me with this meal. MUST TRY ASAP

By: @jerryhubbard4461

@jerryhubbard4461 — Thu, 16 May 2024 09:18:50 +0000

It is so hot here in South Carolina I can't use my griddle. Right now and all next week, temps will be in the upper 90's. With the heat of the griddle, I do not enjoy cooking on the thing. As soon as the weather changes, I will be back at it.

By: @jerryhubbard4461

@jerryhubbard4461 — Thu, 16 May 2024 09:18:50 +0000

I love garlic powder but I am also hooked on onion powder. Any red meat, onion powder just makes the flavor pop. When I cook any chicken, I love poultry seasoning.

By: @davidd1395

@davidd1395 — Thu, 16 May 2024 09:18:50 +0000

Looks great y’all!

By: @BurtsDesserts

@BurtsDesserts — Thu, 16 May 2024 09:18:50 +0000

Looks delicious