https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/ Amazing Foods Fri, 09 Feb 2024 09:08:43 +0000 hourly 1 https://wordpress.org/?v=7.0.3 https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438043 Fri, 09 Feb 2024 09:08:43 +0000 https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438043 Hungarian here. I've no doubt this is delicious, but I can assure you that no goulash recipe anywhere in or around Hungary uses celery. It's not a thing. I'm sure it's yummy, but its addition is a North American twist. Also, you always, without exception, take your pan off the heat when adding paprika. It burns almost instantly. Look how dark it is on the bottom of the pan.

]]> https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438016 Fri, 09 Feb 2024 09:08:43 +0000 https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438016 Vampire stew? Lol. Goulash can be good, depending on the recipe.

]]> https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438015 Fri, 09 Feb 2024 09:08:43 +0000 https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438015 For those wondering if they should cook this dish, I will save you the trouble, don’t. I should have trusted my gut when I saw the ingredients. I’m throwing it out. I prefer stew to have a wine and stock base. Much prefer beef in stew.

]]> https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438014 Fri, 09 Feb 2024 09:08:43 +0000 https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438014 I added sour kraut in for 5 minutes because the meat was already overcooked.
It turned out great! Thanks!

]]> https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438013 Fri, 09 Feb 2024 09:08:43 +0000 https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438013 The very best. Pair with the right bread and some pickled red onions.

]]> https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438012 Fri, 09 Feb 2024 09:08:43 +0000 https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438012 gulyás…. not goulasch or what…

]]> https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438011 Fri, 09 Feb 2024 09:08:43 +0000 https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438011 This is hungarian , not Transilvanian.
Transilvania its not Hungaria , its Romania region !!!

]]> https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438010 Fri, 09 Feb 2024 09:08:43 +0000 https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438010 Us Hungarians always use a lot of garlic in pork roast and sour cream in many dishes and Sauer kraut.
Nothing new here.
But looks 💯

]]> https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438009 Fri, 09 Feb 2024 09:08:43 +0000 https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438009 Love watching Bridget and Lawman do segments together. She always has heart eyes when looking at him. I don't blame ya girl!! He can get it! 🤸🏽‍♀️🤸🏽‍♀️🤸🏽‍♀️

]]> https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438008 Fri, 09 Feb 2024 09:08:43 +0000 https://amazingfoodstv.com/how-to-make-a-hearty-transylvanian-goulash/#comment-438008 As a Romanian, love the recognition we're getting

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