Comments on: How to Make a Lemon Vinaigrette that Stays Emulsified | Today’s Special

By: youeyeball

youeyeball — Sun, 01 Jan 2023 05:21:13 +0000

Mmm mmmm 😋, thanks Ashley ( and ALL at ATK 🤫 ), I can't wait to try it out🍋 !

Erik Freitas — Sun, 01 Jan 2023 05:21:13 +0000

This looks awesome, thanks Ashley!

Brigadier — Sun, 01 Jan 2023 05:21:13 +0000

Great video. May I suggest a video for a no egg caesar dressing.

David_Reynolds — Sun, 01 Jan 2023 05:21:13 +0000

Big fail

biguy47905 — Sun, 01 Jan 2023 05:21:13 +0000

What a great tutorial on making the vinaigrette!

GR Reed — Sun, 01 Jan 2023 05:21:13 +0000

The mustard acts as an emulsifier too. Something that has hydrophilic and hydrophobic parts makes the oil and water mix.

Eye on art — Sun, 01 Jan 2023 05:21:13 +0000

Please make a zesty, tart dressing similar to Olive Garden or tell us how they make it so tangy

pannellclara — Sun, 01 Jan 2023 05:21:13 +0000

does the sugar serve a purpose or just for taste?

one eyed dog — Sun, 01 Jan 2023 05:21:13 +0000

Homemade dressings are so much better than store-bought and they’re so easy

Bill Habansky — Sun, 01 Jan 2023 05:21:13 +0000

A vinaigrette without vinegar?🤔