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	<title>
	Comments on: How to Make a Showstopping Baked Alaska at Home	</title>
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	<link>https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/</link>
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		<title>
		By: Abraham Hernandez		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252964</link>

		<dc:creator><![CDATA[Abraham Hernandez]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 03:39:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252964</guid>

					<description><![CDATA[Why even bother blurring the brand]]></description>
			<content:encoded><![CDATA[<p>Why even bother blurring the brand</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Holly M		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252941</link>

		<dc:creator><![CDATA[Holly M]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 03:39:37 +0000</pubDate>
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					<description><![CDATA[Looks great ladies, Thanks]]></description>
			<content:encoded><![CDATA[<p>Looks great ladies, Thanks</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Michael Bacon		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252940</link>

		<dc:creator><![CDATA[Michael Bacon]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 03:39:37 +0000</pubDate>
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					<description><![CDATA[Hey @America&#039;s Test Kitchen, what brand of dry jarred spices do you use?????]]></description>
			<content:encoded><![CDATA[<p>Hey @America&#39;s Test Kitchen, what brand of dry jarred spices do you use?????</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: с		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252939</link>

		<dc:creator><![CDATA[с]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 03:39:37 +0000</pubDate>
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					<description><![CDATA[Такие прекрасные женщины .😉]]></description>
			<content:encoded><![CDATA[<p>Такие прекрасные женщины .😉</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: с		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252938</link>

		<dc:creator><![CDATA[с]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 03:39:37 +0000</pubDate>
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					<description><![CDATA[Не чего не понимаю, это мороженое.]]></description>
			<content:encoded><![CDATA[<p>Не чего не понимаю, это мороженое.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Isabel Johnson		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252937</link>

		<dc:creator><![CDATA[Isabel Johnson]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 03:39:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252937</guid>

					<description><![CDATA[&lt;a href=&quot;https://www.youtube.com/watch?v=Pwp2BERwTgo&#038;t=7m11s&quot;&gt;7:11&lt;/a&gt; That&#039;s what she said.]]></description>
			<content:encoded><![CDATA[<p><a href="https://www.youtube.com/watch?v=Pwp2BERwTgo&amp;t=7m11s">7:11</a> That&#39;s what she said.</p>
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			</item>
		<item>
		<title>
		By: JIM Newberry		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252936</link>

		<dc:creator><![CDATA[JIM Newberry]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 03:39:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252936</guid>

					<description><![CDATA[I&#039;ve had it once- 50 years ago as a child, my Aunt Ruth made it. IT Was SPECTACULAR!&lt;br&gt;I&#039;m going to try this. I&#039;ll let you know how it turns out]]></description>
			<content:encoded><![CDATA[<p>I&#39;ve had it once- 50 years ago as a child, my Aunt Ruth made it. IT Was SPECTACULAR!<br />I&#39;m going to try this. I&#39;ll let you know how it turns out</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jacqueline D.		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252935</link>

		<dc:creator><![CDATA[Jacqueline D.]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 03:39:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252935</guid>

					<description><![CDATA[Can you frost it in advance and put back into freezer then bake after dinner?]]></description>
			<content:encoded><![CDATA[<p>Can you frost it in advance and put back into freezer then bake after dinner?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: RosePig Cooking		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252934</link>

		<dc:creator><![CDATA[RosePig Cooking]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 03:39:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252934</guid>

					<description><![CDATA[Great job... looks amazing]]></description>
			<content:encoded><![CDATA[<p>Great job&#8230; looks amazing</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: That's Right		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252933</link>

		<dc:creator><![CDATA[That's Right]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 03:39:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-showstopping-baked-alaska-at-home/#comment-252933</guid>

					<description><![CDATA[Use 2 teaspoons of glycerine in the sponge recipe to stop the cake from cracking when you roll it round the ice-cream. Make Italian meringue not Swiss meringue to coat the baked alaska then you can pipe the meringue to give a more professional finish.]]></description>
			<content:encoded><![CDATA[<p>Use 2 teaspoons of glycerine in the sponge recipe to stop the cake from cracking when you roll it round the ice-cream. Make Italian meringue not Swiss meringue to coat the baked alaska then you can pipe the meringue to give a more professional finish.</p>
]]></content:encoded>
		
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