<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: How To Make a Simple Panettone &#124; Classic Italian Christmas Bread Recipe	</title>
	<atom:link href="https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Sat, 07 Jan 2023 03:14:28 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
	<item>
		<title>
		By: MyCami95		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156019</link>

		<dc:creator><![CDATA[MyCami95]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 03:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156019</guid>

					<description><![CDATA[Nice video, I like the cheat with the preferment instead of the sourdough. One thing for next time: before baking let a thin skin form on top, then slice it two times (like a cross) and place a piece of butter in the middle :)]]></description>
			<content:encoded><![CDATA[<p>Nice video, I like the cheat with the preferment instead of the sourdough. One thing for next time: before baking let a thin skin form on top, then slice it two times (like a cross) and place a piece of butter in the middle 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Moises Junior		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156010</link>

		<dc:creator><![CDATA[Moises Junior]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 03:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156010</guid>

					<description><![CDATA[Thanks!!]]></description>
			<content:encoded><![CDATA[<p>Thanks!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: HK Sunshine		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156009</link>

		<dc:creator><![CDATA[HK Sunshine]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 03:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156009</guid>

					<description><![CDATA[I love Panatonne ! Do you have a Poolish dough receipt?]]></description>
			<content:encoded><![CDATA[<p>I love Panatonne ! Do you have a Poolish dough receipt?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Suzanne Szárai		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156008</link>

		<dc:creator><![CDATA[Suzanne Szárai]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 03:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156008</guid>

					<description><![CDATA[Do you put the preferment in the fridge? In general.... do you put the preferment in the fridge? Thanks!]]></description>
			<content:encoded><![CDATA[<p>Do you put the preferment in the fridge? In general&#8230;. do you put the preferment in the fridge? Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Özlem		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156007</link>

		<dc:creator><![CDATA[Özlem]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 03:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156007</guid>

					<description><![CDATA[hello, I am applying the recipe, but it tastes like cake and its texture is tight. where am i doing wrong?]]></description>
			<content:encoded><![CDATA[<p>hello, I am applying the recipe, but it tastes like cake and its texture is tight. where am i doing wrong?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Özlem		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156006</link>

		<dc:creator><![CDATA[Özlem]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 03:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156006</guid>

					<description><![CDATA[hello, I am applying the recipe, but it tastes like cake and its texture is tight. where am i doing wrong?]]></description>
			<content:encoded><![CDATA[<p>hello, I am applying the recipe, but it tastes like cake and its texture is tight. where am i doing wrong?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mateus Felipe Cordeiro Caetano Pinto		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156005</link>

		<dc:creator><![CDATA[Mateus Felipe Cordeiro Caetano Pinto]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 03:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156005</guid>

					<description><![CDATA[In Brazil, where I am from, it&#039;s very traditional to eat panettone in christmas season, but it&#039;s usually industrialized. Looking forward to make this at home this year!&lt;br&gt;&lt;br&gt;Actually, we also have a variation called chocottone (I don&#039;t know if the other countries also have it), which replaces the fruits with chocolate drops. This is the one I am going to make!]]></description>
			<content:encoded><![CDATA[<p>In Brazil, where I am from, it&#39;s very traditional to eat panettone in christmas season, but it&#39;s usually industrialized. Looking forward to make this at home this year!</p>
<p>Actually, we also have a variation called chocottone (I don&#39;t know if the other countries also have it), which replaces the fruits with chocolate drops. This is the one I am going to make!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mateus Felipe Cordeiro Caetano Pinto		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156004</link>

		<dc:creator><![CDATA[Mateus Felipe Cordeiro Caetano Pinto]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 03:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156004</guid>

					<description><![CDATA[It&#039;s a little hard to get vanilla paste here. May I replace with vanilla essence (artificial)? If so, how much?]]></description>
			<content:encoded><![CDATA[<p>It&#39;s a little hard to get vanilla paste here. May I replace with vanilla essence (artificial)? If so, how much?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mateus Felipe Cordeiro Caetano Pinto		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156003</link>

		<dc:creator><![CDATA[Mateus Felipe Cordeiro Caetano Pinto]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 03:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156003</guid>

					<description><![CDATA[I was looking at the recipe in the website, and it specifies 275g of flour for 105g of water. This means an hydration of about 38%! Is this right? Last time I tried to make a 50% hydration biga I couldn&#039;t mix properly and had to add another splash of water.]]></description>
			<content:encoded><![CDATA[<p>I was looking at the recipe in the website, and it specifies 275g of flour for 105g of water. This means an hydration of about 38%! Is this right? Last time I tried to make a 50% hydration biga I couldn&#39;t mix properly and had to add another splash of water.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: wok		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156002</link>

		<dc:creator><![CDATA[wok]]></dc:creator>
		<pubDate>Sat, 07 Jan 2023 03:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-simple-panettone-classic-italian-christmas-bread-recipe/#comment-156002</guid>

					<description><![CDATA[tried this and turned out good!&lt;br&gt;taste like your stollen recipe but this one is fluffier]]></description>
			<content:encoded><![CDATA[<p>tried this and turned out good!<br />taste like your stollen recipe but this one is fluffier</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
