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	<title>
	Comments on: How to Make a Stunning Boneless Rib Roast with Yorkshire Pudding and Jus	</title>
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	<link>https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Wed, 01 Feb 2023 07:22:29 +0000</lastBuildDate>
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	<item>
		<title>
		By: Brandon		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-230017</link>

		<dc:creator><![CDATA[Brandon]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 07:22:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-230017</guid>

					<description><![CDATA[&#034;First cut is the cute everyone wants&#034;...Says people who dont understand what a rib eye cap is. Chuck end is the best!]]></description>
			<content:encoded><![CDATA[<p>&quot;First cut is the cute everyone wants&quot;&#8230;Says people who dont understand what a rib eye cap is. Chuck end is the best!</p>
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		<title>
		By: Chef Lynne		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-230004</link>

		<dc:creator><![CDATA[Chef Lynne]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 07:22:29 +0000</pubDate>
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					<description><![CDATA[I adore you two ladies and enjoy the straightforward approach to recipes …i can’t wait to make both for my family this Christmas !]]></description>
			<content:encoded><![CDATA[<p>I adore you two ladies and enjoy the straightforward approach to recipes …i can’t wait to make both for my family this Christmas !</p>
]]></content:encoded>
		
			</item>
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		<title>
		By: Thomas Bernecky		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-230003</link>

		<dc:creator><![CDATA[Thomas Bernecky]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 07:22:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-230003</guid>

					<description><![CDATA[Step 1: pour 16 oz of Pinot Grigio.]]></description>
			<content:encoded><![CDATA[<p>Step 1: pour 16 oz of Pinot Grigio.</p>
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		<item>
		<title>
		By: Greg Hamblin		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-230002</link>

		<dc:creator><![CDATA[Greg Hamblin]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 07:22:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-230002</guid>

					<description><![CDATA[Julia does an excessive amount of &#034;mmmmm&#034;ing in this one]]></description>
			<content:encoded><![CDATA[<p>Julia does an excessive amount of &quot;mmmmm&quot;ing in this one</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: mr numser		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-230001</link>

		<dc:creator><![CDATA[mr numser]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 07:22:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-230001</guid>

					<description><![CDATA[im hungry]]></description>
			<content:encoded><![CDATA[<p>im hungry</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Joe S		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-230000</link>

		<dc:creator><![CDATA[Joe S]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 07:22:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-230000</guid>

					<description><![CDATA[The Yorkshire pudding seemed to lack the proper lift]]></description>
			<content:encoded><![CDATA[<p>The Yorkshire pudding seemed to lack the proper lift</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Phil Wright		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-229999</link>

		<dc:creator><![CDATA[Phil Wright]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 07:22:29 +0000</pubDate>
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					<description><![CDATA[Of course the best beef comes from the UK and that&#039;s not Yorkshire pudding]]></description>
			<content:encoded><![CDATA[<p>Of course the best beef comes from the UK and that&#39;s not Yorkshire pudding</p>
]]></content:encoded>
		
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		<title>
		By: Louis James Burgdorf II		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-229998</link>

		<dc:creator><![CDATA[Louis James Burgdorf II]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 07:22:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-229998</guid>

					<description><![CDATA[To the both of you. I’m sure I’m not alone when I say, having you both in my kitchen makes me feel lucky. You guys rock. Happy New Year!🎉🎉🎉🎉🎉🎉🎉🎉🎉]]></description>
			<content:encoded><![CDATA[<p>To the both of you. I’m sure I’m not alone when I say, having you both in my kitchen makes me feel lucky. You guys rock. Happy New Year!🎉🎉🎉🎉🎉🎉🎉🎉🎉</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: WmHBacon		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-229997</link>

		<dc:creator><![CDATA[WmHBacon]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 07:22:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-229997</guid>

					<description><![CDATA[If you salt and hold it up to 4 days before, how do you actually store those four days?  Covered, uncovered, cheese cloth, serán wrap, other?]]></description>
			<content:encoded><![CDATA[<p>If you salt and hold it up to 4 days before, how do you actually store those four days?  Covered, uncovered, cheese cloth, serán wrap, other?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Barbara Gauley		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-stunning-boneless-rib-roast-with-yorkshire-pudding-and-jus/#comment-229996</link>

		<dc:creator><![CDATA[Barbara Gauley]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 07:22:29 +0000</pubDate>
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					<description><![CDATA[Im going to try it never had and husband bought a rib roast boneless about three pounds so hope enough to make like yours. I think so. Looks Devine and so will mine i hope. Ty for sharing]]></description>
			<content:encoded><![CDATA[<p>Im going to try it never had and husband bought a rib roast boneless about three pounds so hope enough to make like yours. I think so. Looks Devine and so will mine i hope. Ty for sharing</p>
]]></content:encoded>
		
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