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	Comments on: How to make a White Pesto with Ricotta, Breadcrumbs, Walnuts and Parmigiano	</title>
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	<lastBuildDate>Tue, 20 May 2025 10:56:48 +0000</lastBuildDate>
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		<title>
		By: @sporthorsegirl		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-white-pesto-with-ricotta-breadcrumbs-walnuts-and-parmigiano/#comment-911702</link>

		<dc:creator><![CDATA[@sporthorsegirl]]></dc:creator>
		<pubDate>Tue, 20 May 2025 10:56:48 +0000</pubDate>
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					<description><![CDATA[why does she talk with her mouth full though🤮]]></description>
			<content:encoded><![CDATA[<p>why does she talk with her mouth full though🤮</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @TheMerrysoul		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-white-pesto-with-ricotta-breadcrumbs-walnuts-and-parmigiano/#comment-911672</link>

		<dc:creator><![CDATA[@TheMerrysoul]]></dc:creator>
		<pubDate>Tue, 20 May 2025 10:56:48 +0000</pubDate>
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					<description><![CDATA[Fun fact, in Poland walnuts are called &#034;Italian nuts&#034;]]></description>
			<content:encoded><![CDATA[<p>Fun fact, in Poland walnuts are called &quot;Italian nuts&quot;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @malvikadeshmukh8573		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-white-pesto-with-ricotta-breadcrumbs-walnuts-and-parmigiano/#comment-911671</link>

		<dc:creator><![CDATA[@malvikadeshmukh8573]]></dc:creator>
		<pubDate>Tue, 20 May 2025 10:56:48 +0000</pubDate>
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					<description><![CDATA[For everyone asking - this pasta shape is referred to as Colonne Pompeii (aka columns of pompeii). It is a longer / thicker version of the common fusilli. The spiral corkscrew shape is fantastic for creamy sauces such as this one as it captures and absorbs its beautifully ❤]]></description>
			<content:encoded><![CDATA[<p>For everyone asking &#8211; this pasta shape is referred to as Colonne Pompeii (aka columns of pompeii). It is a longer / thicker version of the common fusilli. The spiral corkscrew shape is fantastic for creamy sauces such as this one as it captures and absorbs its beautifully ❤</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @DeniseWilson-n1j		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-white-pesto-with-ricotta-breadcrumbs-walnuts-and-parmigiano/#comment-911670</link>

		<dc:creator><![CDATA[@DeniseWilson-n1j]]></dc:creator>
		<pubDate>Tue, 20 May 2025 10:56:48 +0000</pubDate>
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					<description><![CDATA[🙊]]></description>
			<content:encoded><![CDATA[<p>🙊</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @M.A.K.666		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-white-pesto-with-ricotta-breadcrumbs-walnuts-and-parmigiano/#comment-911669</link>

		<dc:creator><![CDATA[@M.A.K.666]]></dc:creator>
		<pubDate>Tue, 20 May 2025 10:56:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-a-white-pesto-with-ricotta-breadcrumbs-walnuts-and-parmigiano/#comment-911669</guid>

					<description><![CDATA[She is a goddess.]]></description>
			<content:encoded><![CDATA[<p>She is a goddess.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @loremipsum7622		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-white-pesto-with-ricotta-breadcrumbs-walnuts-and-parmigiano/#comment-911668</link>

		<dc:creator><![CDATA[@loremipsum7622]]></dc:creator>
		<pubDate>Tue, 20 May 2025 10:56:48 +0000</pubDate>
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					<description><![CDATA[Gorgeous ❤ Divina 😊]]></description>
			<content:encoded><![CDATA[<p>Gorgeous ❤ Divina 😊</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @jameslockhart8250		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-white-pesto-with-ricotta-breadcrumbs-walnuts-and-parmigiano/#comment-911667</link>

		<dc:creator><![CDATA[@jameslockhart8250]]></dc:creator>
		<pubDate>Tue, 20 May 2025 10:56:48 +0000</pubDate>
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					<description><![CDATA[She slays]]></description>
			<content:encoded><![CDATA[<p>She slays</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Kandyrose0108		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-white-pesto-with-ricotta-breadcrumbs-walnuts-and-parmigiano/#comment-911666</link>

		<dc:creator><![CDATA[@Kandyrose0108]]></dc:creator>
		<pubDate>Tue, 20 May 2025 10:56:48 +0000</pubDate>
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					<description><![CDATA[I love how you say my name]]></description>
			<content:encoded><![CDATA[<p>I love how you say my name</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @angelanna8463		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-white-pesto-with-ricotta-breadcrumbs-walnuts-and-parmigiano/#comment-911665</link>

		<dc:creator><![CDATA[@angelanna8463]]></dc:creator>
		<pubDate>Tue, 20 May 2025 10:56:48 +0000</pubDate>
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					<description><![CDATA[WOWWW THATS FIRE]]></description>
			<content:encoded><![CDATA[<p>WOWWW THATS FIRE</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @chyu5833		</title>
		<link>https://amazingfoodstv.com/how-to-make-a-white-pesto-with-ricotta-breadcrumbs-walnuts-and-parmigiano/#comment-911664</link>

		<dc:creator><![CDATA[@chyu5833]]></dc:creator>
		<pubDate>Tue, 20 May 2025 10:56:48 +0000</pubDate>
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					<description><![CDATA[What kind of bread?]]></description>
			<content:encoded><![CDATA[<p>What kind of bread?</p>
]]></content:encoded>
		
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