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	<title>
	Comments on: How to Make an Easier, Faster, More Moist Carrot Cake &#124; America&#8217;s Test Kitchen	</title>
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	<link>https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/</link>
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	<lastBuildDate>Fri, 18 Apr 2025 12:17:45 +0000</lastBuildDate>
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		<title>
		By: @VIMDODF		</title>
		<link>https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888567</link>

		<dc:creator><![CDATA[@VIMDODF]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 12:17:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888567</guid>

					<description><![CDATA[The sharp knife cutting on a beautiful Williams Sonoma Gold Tone Pan.🤦🏻‍♀️😢]]></description>
			<content:encoded><![CDATA[<p>The sharp knife cutting on a beautiful Williams Sonoma Gold Tone Pan.🤦🏻‍♀️😢</p>
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		<title>
		By: @jacquelinemilton6387		</title>
		<link>https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888554</link>

		<dc:creator><![CDATA[@jacquelinemilton6387]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 12:17:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888554</guid>

					<description><![CDATA[My mom always used pineapple in hers ur was so good]]></description>
			<content:encoded><![CDATA[<p>My mom always used pineapple in hers ur was so good</p>
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		<title>
		By: @rasheedaelahie9935		</title>
		<link>https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888553</link>

		<dc:creator><![CDATA[@rasheedaelahie9935]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 12:17:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888553</guid>

					<description><![CDATA[Too much sugar]]></description>
			<content:encoded><![CDATA[<p>Too much sugar</p>
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		<title>
		By: @seejayszolc8415		</title>
		<link>https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888552</link>

		<dc:creator><![CDATA[@seejayszolc8415]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 12:17:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888552</guid>

					<description><![CDATA[One pound of peeled carrots yields 12 oz shredded carrots?  Where did 4 oz go?  I can&#039;t watch a recipe that starts out with stupid.]]></description>
			<content:encoded><![CDATA[<p>One pound of peeled carrots yields 12 oz shredded carrots?  Where did 4 oz go?  I can&#39;t watch a recipe that starts out with stupid.</p>
]]></content:encoded>
		
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		<title>
		By: @KathyM-c6i		</title>
		<link>https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888551</link>

		<dc:creator><![CDATA[@KathyM-c6i]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 12:17:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888551</guid>

					<description><![CDATA[I don&#039;t like raisins, and usually put pineapple in my carrot cakes.  But, I don&#039;t want to add too much moisture so it doesn&#039;t hold up in baking.. Should I add just a cup of drained, crushed pineapple instead of the 1C dry raisins with that 1/4C OJ?  Thoughts anyone?&lt;br&gt;Also, I usually add some sweetened coconut to my carrot cakes.  Thinking for this recipe I&#039;d toast abit and sprinkle it on top with the pecans. Drool.]]></description>
			<content:encoded><![CDATA[<p>I don&#39;t like raisins, and usually put pineapple in my carrot cakes.  But, I don&#39;t want to add too much moisture so it doesn&#39;t hold up in baking.. Should I add just a cup of drained, crushed pineapple instead of the 1C dry raisins with that 1/4C OJ?  Thoughts anyone?<br />Also, I usually add some sweetened coconut to my carrot cakes.  Thinking for this recipe I&#39;d toast abit and sprinkle it on top with the pecans. Drool.</p>
]]></content:encoded>
		
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		<title>
		By: @heatherfacille6868		</title>
		<link>https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888550</link>

		<dc:creator><![CDATA[@heatherfacille6868]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 12:17:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888550</guid>

					<description><![CDATA[Thank you for this easy recipe! Can’t wait to try it]]></description>
			<content:encoded><![CDATA[<p>Thank you for this easy recipe! Can’t wait to try it</p>
]]></content:encoded>
		
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		<title>
		By: @QuentinSykes		</title>
		<link>https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888549</link>

		<dc:creator><![CDATA[@QuentinSykes]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 12:17:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888549</guid>

					<description><![CDATA[Forbidden Chef Secrets book teaches real techniques. I’ve been using a few tricks from the book lately and the difference in my food is insane.]]></description>
			<content:encoded><![CDATA[<p>Forbidden Chef Secrets book teaches real techniques. I’ve been using a few tricks from the book lately and the difference in my food is insane.</p>
]]></content:encoded>
		
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		<title>
		By: @RonHousing1369		</title>
		<link>https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888548</link>

		<dc:creator><![CDATA[@RonHousing1369]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 12:17:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888548</guid>

					<description><![CDATA[If it has raisins I&#039;m outa here]]></description>
			<content:encoded><![CDATA[<p>If it has raisins I&#39;m outa here</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @moanies		</title>
		<link>https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888547</link>

		<dc:creator><![CDATA[@moanies]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 12:17:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888547</guid>

					<description><![CDATA[Thank you for a carrot cake recipe without Pineapple!]]></description>
			<content:encoded><![CDATA[<p>Thank you for a carrot cake recipe without Pineapple!</p>
]]></content:encoded>
		
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		<title>
		By: @xarophti		</title>
		<link>https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888546</link>

		<dc:creator><![CDATA[@xarophti]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 12:17:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-an-easier-faster-more-moist-carrot-cake-americas-test-kitchen/#comment-888546</guid>

					<description><![CDATA[So glad to find a good, non-layer, pineapple-free carrot cake recipe that isn&#039;t greasy. (I like pineapple, but it doesn&#039;t belong in carrot cake for me) I also skipped the buttermilk syrup &#038; it&#039;s plenty sweet &#038; moist enough. I love the toasted nuts on top where you can taste them instead of soggy nuts baked into the batter.]]></description>
			<content:encoded><![CDATA[<p>So glad to find a good, non-layer, pineapple-free carrot cake recipe that isn&#39;t greasy. (I like pineapple, but it doesn&#39;t belong in carrot cake for me) I also skipped the buttermilk syrup &amp; it&#39;s plenty sweet &amp; moist enough. I love the toasted nuts on top where you can taste them instead of soggy nuts baked into the batter.</p>
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