Comments on: How to Make an Easier Linzertorte https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/ Amazing Foods Thu, 19 Jan 2023 12:58:33 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: GLOBAL FOOD BOOK https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195843 Thu, 19 Jan 2023 12:58:33 +0000 https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195843 I like your choice of ingredients and how the dish looks

]]> By: Kirsten Richards https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195820 Thu, 19 Jan 2023 12:58:33 +0000 https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195820 For hearing impaired, my notes

1 egg
1 tsp vanilla extract
-Combine and lightly beat together, set aside
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1 cup hazelnuts, toasted and skinned (don’t fuss about getting every last bit of skin)
½ cup + 2 Tbsp granulated sugar
½ cup blanched almonds
½ tsp salt
-Combine and process 45-60 seconds for fine meal
1 tsp lemon zest
-mix in with 5 pulses
1-½ cups all-purpose flour
½ tsp cinnamon
⅛ tsp allspice
-mix in with 5 pulses
12 Tbsp cold unsalted butter, cut into ½” pieces
-cut into dry ingredients with 15 pulses (to resemble coarse cornmeal)
-Pour in wet ingredients from first step while processor running for about 12 seconds to form into dough.
-Form into mound and divide into 2 pieces.
-With one piece form into 5” round and set aside
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-with other half of dough break into walnut sized pieces, distribute them in 12” fluted tart pan with removable bottom and press into an evenly distributed crust up to ¾” up sides, smoothing with measuring cup at end.
-Chill bottom dough in pan in freezer for 30 minutes.
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-Roll 5” round of dough into 12” square floured and sandwiched between 2 sheets of parchment paper to prevent sticking to counter or rolling pin.
-Refrigerate this dough 15 minutes to set up before cutting.
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-Blind bake bottom crust in pan (was last seen chilling in freezer). Line crust with greased foil then fill with pie weights. Cover tart edge with foil to prevent browning.
-Bake at 350°F for 30 minutes on middle rack.
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Peel off top parchment on chilled lattice dough (last seen in fridge) and square edges by trimming with knife. Cut in ¾” wide strips, cutting through parchment so it can be used to transfer strips onto tart. Re-cover with parchment and chill in freezer for 20 minutes.
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-remove from oven and cool blind baked crust to room temperature (about an hour).
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-Stir together:
1-¼ cups raspberry preserves
1 Tbsp lemon juice
-Spread preserves mixture in bottom or tart.
————-
Place lattice strips on tart (last seen in freezer), removing parchment strips as you go.
Brush lattice with 1 Tbsp heavy cream and sprinkle with 1-½ tsp demerara sugar.
—————-
Bake at 350°F on middle rack for 40-45 minutes. Cool for 2 hours before unmolding and cutting with chef’s knife.

]]> By: tihi https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195819 Thu, 19 Jan 2023 12:58:33 +0000 https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195819 I love linzertorte!

]]> By: Greg Scott https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195818 Thu, 19 Jan 2023 12:58:33 +0000 https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195818 I'm not a cook, but I love watching these. Looks like a great Linzertorte!

]]> By: Rahul Bhat https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195817 Thu, 19 Jan 2023 12:58:33 +0000 https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195817 This is a great recipe and really great technique! I've made it twice now. Some tips: firstly, set aside 5-6 hours from start to finish. Secondly, I didn't do this, but it would've helped to have used 55% of the dough for bottom crust and less for the lattice as there was lots leftover (I made a smaller free-form tart with the leftovers). And, next time I'll use a less sweet raspberry preserve (I think the St. Dalfour preserve is the right amount of sweetness). Finally, I scrimped on the cream on the first pie and it browned unevenly – putting more and making sure it was on everywhere helped.

]]> By: improvisewitme https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195816 Thu, 19 Jan 2023 12:58:33 +0000 https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195816 Reminds me of frangipan

]]> By: Beeline Khan https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195815 Thu, 19 Jan 2023 12:58:33 +0000 https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195815 red currant jam i the right choice. greeting from vienna.

]]> By: Lilianne https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195814 Thu, 19 Jan 2023 12:58:33 +0000 https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195814 we dont do it like this in germany ! we do it with black current jam

]]> By: Maureen McKenna https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195813 Thu, 19 Jan 2023 12:58:33 +0000 https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195813 Thanks. Looks doable, but a lot of time in freezer and frig.

]]> By: John Pluta https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195812 Thu, 19 Jan 2023 12:58:33 +0000 https://amazingfoodstv.com/how-to-make-an-easier-linzertorte/#comment-195812 Dating from the 17th century this recipe from Austria is truly timeless.

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