Comments on: How to Make An Easy-Braid Challah https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/ Amazing Foods Tue, 27 Dec 2022 09:00:30 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Denise Harrell https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120179 Tue, 27 Dec 2022 09:00:30 +0000 https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120179 Down at the challah!

]]> By: Adam W https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120139 Tue, 27 Dec 2022 09:00:30 +0000 https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120139 My wife makes my favorite Challah! It’s not the best, but it’s certainly my favorite! Fresh Challah every Shabbat evening!

]]> By: Elaine Sipos https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120138 Tue, 27 Dec 2022 09:00:30 +0000 https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120138 Thank You Lan for this awesome recipe!

]]> By: Christopher Bird https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120137 Tue, 27 Dec 2022 09:00:30 +0000 https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120137 Given all the positive comments on here, my disaster must have been my own fault. My dough was much too wet, So while I love what Lan Lam does and how well she explains things, this didn't work for me. I am not accustomed to volume measurements, so I probably didn't get the measurements right. Sticky mess :-(. However, I will bake it lump and see what happens! Is there any chance that y'all could use weight measurements in your videos fo0r things like this. Metric would be wonderful, but my scales go both ways (weighs?!)

]]> By: Rosemary Doran https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120136 Tue, 27 Dec 2022 09:00:30 +0000 https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120136 Looks delicious! And not that difficult!

]]> By: Jennifer Estes https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120135 Tue, 27 Dec 2022 09:00:30 +0000 https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120135 I have a question and this might sound stupid but…
Why should you let fresh baked bread cool all the way down before you slice it? Warm from the oven fresh bread is so tasty. Is it a structural thing? Is it a taste thing? Look at me. 44 years old and only now after baking many a loaf of bread do I ask that question. 😂😂😂

]]> By: Melissa Foo https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120134 Tue, 27 Dec 2022 09:00:30 +0000 https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120134 Tangzhong:
½ cup water

3 tablespoons bread flour

Dough:

1 large egg plus 2 large yolks

¼ cup water

2 tablespoons vegetable oil

2 ¾ cups (15⅛ ounces) bread flour

1 ¼ teaspoons instant or rapid-rise yeast

¼ cup (1¾ ounces) sugar

1 teaspoon table salt

Vegetable oil spray

Egg Wash:

1 large egg

Pinch table salt

1 tablespoon sesame seeds or poppy seeds (optional)

]]> By: SilentAria https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120133 Tue, 27 Dec 2022 09:00:30 +0000 https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120133 Perhaps because I accidently put in 1/4 tsp yeast instead of 1 and 1/4 tsp (wish the recipe was in description, but oh well, I can just make it again), but did anyone dough become super sticky when they put the sugar in? I’m also kneading it by hand if that makes any difference. Tysm!

]]> By: Kelly Harbaugh https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120132 Tue, 27 Dec 2022 09:00:30 +0000 https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120132 I think it looks delicious

]]> By: Jane Kailey https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120131 Tue, 27 Dec 2022 09:00:30 +0000 https://amazingfoodstv.com/how-to-make-an-easy-braid-challah/#comment-120131 Here’s the problem: the video and written recipe on ATK call for 2.75 cups of flour but the written recipe says that is 15-1/8 oz and they urge us to weigh the flour. I did. No good. I should have thought, “wait a minute! 2-3/4 cups of flour is nowhere near 15-1/8 ounces (at 120 grams per cup which is 4.23 oz)!! That’s 11.73 oz of flour NOT 15-1/8. I added a little more water and it came out good, but it would probably have been better using the correct amount of flour (and smaller).
The big question is this: Is her 2-3/4 cups of flour based on 120 grams/cup? Since we must weight the flour (as always), then the video AND the written recipe MUST specify the total weight of flour!!😤

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