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	<title>
	Comments on: How to Make Apple Strudel like a Professional Pastry Chef	</title>
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	<link>https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/</link>
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		<title>
		By: Grazina Ajana Szewczyk		</title>
		<link>https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244443</link>

		<dc:creator><![CDATA[Grazina Ajana Szewczyk]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 09:47:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244443</guid>

					<description><![CDATA[Microwave and a commercial phyllo pastry from a supermarket! And you call that making apple strudel like a Professional Pastry Chef? &lt;br&gt;It&#039;s true that making phyllo pastry by hand takes skills and is time-consuming. Why not make it a special treat and prepare it properly for special occasions only, like Christmas? But  a fast food chef...]]></description>
			<content:encoded><![CDATA[<p>Microwave and a commercial phyllo pastry from a supermarket! And you call that making apple strudel like a Professional Pastry Chef? <br />It&#39;s true that making phyllo pastry by hand takes skills and is time-consuming. Why not make it a special treat and prepare it properly for special occasions only, like Christmas? But  a fast food chef&#8230;</p>
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		<item>
		<title>
		By: L West		</title>
		<link>https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244421</link>

		<dc:creator><![CDATA[L West]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 09:47:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244421</guid>

					<description><![CDATA[Oh, I thought you were actually making štrudl with authentic pastry not ready made.]]></description>
			<content:encoded><![CDATA[<p>Oh, I thought you were actually making štrudl with authentic pastry not ready made.</p>
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		<title>
		By: Cheryl Rosalis		</title>
		<link>https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244420</link>

		<dc:creator><![CDATA[Cheryl Rosalis]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 09:47:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244420</guid>

					<description><![CDATA[Wait, did she put the apple seeds in the strudel?]]></description>
			<content:encoded><![CDATA[<p>Wait, did she put the apple seeds in the strudel?</p>
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		<title>
		By: Tom Something		</title>
		<link>https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244419</link>

		<dc:creator><![CDATA[Tom Something]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 09:47:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244419</guid>

					<description><![CDATA[With this method, you get twice as many layers on the top as on the bottom. I bet this approach is handy for lots of other dishes.]]></description>
			<content:encoded><![CDATA[<p>With this method, you get twice as many layers on the top as on the bottom. I bet this approach is handy for lots of other dishes.</p>
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		<title>
		By: Erik Ellis		</title>
		<link>https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244418</link>

		<dc:creator><![CDATA[Erik Ellis]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 09:47:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244418</guid>

					<description><![CDATA[I&#039;m with some of the other comments here.  Make your own strudel dough.  Don&#039;t use phyllo.  America&#039;s Test Kitchen is usually better at this kind of thing.  I don&#039;t like when they dumb down a recipe because there is some fraction of their audience that would never try making the dough themselves.  It&#039;s worth the effort, and the effort is not that intimidating!  C&#039;mon ATK!  You&#039;re better than this!]]></description>
			<content:encoded><![CDATA[<p>I&#39;m with some of the other comments here.  Make your own strudel dough.  Don&#39;t use phyllo.  America&#39;s Test Kitchen is usually better at this kind of thing.  I don&#39;t like when they dumb down a recipe because there is some fraction of their audience that would never try making the dough themselves.  It&#39;s worth the effort, and the effort is not that intimidating!  C&#39;mon ATK!  You&#39;re better than this!</p>
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		<title>
		By: Michael Ovrutsky		</title>
		<link>https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244417</link>

		<dc:creator><![CDATA[Michael Ovrutsky]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 09:47:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244417</guid>

					<description><![CDATA[You should soak raisins in rum!]]></description>
			<content:encoded><![CDATA[<p>You should soak raisins in rum!</p>
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		<title>
		By: Carol Danson		</title>
		<link>https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244416</link>

		<dc:creator><![CDATA[Carol Danson]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 09:47:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244416</guid>

					<description><![CDATA[I did make the dough once and vowed never again. The stretching was frustrating when you are alone]]></description>
			<content:encoded><![CDATA[<p>I did make the dough once and vowed never again. The stretching was frustrating when you are alone</p>
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		<title>
		By: Carol Danson		</title>
		<link>https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244415</link>

		<dc:creator><![CDATA[Carol Danson]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 09:47:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244415</guid>

					<description><![CDATA[Excellent I tried it. I was glad to use the store bought dough. I made it once and it was so difficult to stretch myself.]]></description>
			<content:encoded><![CDATA[<p>Excellent I tried it. I was glad to use the store bought dough. I made it once and it was so difficult to stretch myself.</p>
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		<title>
		By: Fikile Mkhize		</title>
		<link>https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244414</link>

		<dc:creator><![CDATA[Fikile Mkhize]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 09:47:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244414</guid>

					<description><![CDATA[So it&#039;s an apple sausage roll?]]></description>
			<content:encoded><![CDATA[<p>So it&#39;s an apple sausage roll?</p>
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		<title>
		By: Samuel Mayrl		</title>
		<link>https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244413</link>

		<dc:creator><![CDATA[Samuel Mayrl]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 09:47:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-apple-strudel-like-a-professional-pastry-chef/#comment-244413</guid>

					<description><![CDATA[It kind of breaks my heart to see the use of a knife, when eating a Strudel. As an Austrian, I still remember my Grandmother making the dough herselve. No we buy the dough, yet it still delicious. And yes, original Apfelstrudel simply demands Raisins. 🙂]]></description>
			<content:encoded><![CDATA[<p>It kind of breaks my heart to see the use of a knife, when eating a Strudel. As an Austrian, I still remember my Grandmother making the dough herselve. No we buy the dough, yet it still delicious. And yes, original Apfelstrudel simply demands Raisins. 🙂</p>
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