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	Comments on: How to Make AUTHENTIC BOLOGNESE SAUCE Like a Nonna from Bologna	</title>
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		<title>
		By: @opauzy8999		</title>
		<link>https://amazingfoodstv.com/how-to-make-authentic-bolognese-sauce-like-a-nonna-from-bologna/#comment-618140</link>

		<dc:creator><![CDATA[@opauzy8999]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 11:19:53 +0000</pubDate>
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					<description><![CDATA[Less is more ! ❤️]]></description>
			<content:encoded><![CDATA[<p>Less is more ! ❤️</p>
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		<title>
		By: @JeromeKurnia-dd3dm		</title>
		<link>https://amazingfoodstv.com/how-to-make-authentic-bolognese-sauce-like-a-nonna-from-bologna/#comment-618100</link>

		<dc:creator><![CDATA[@JeromeKurnia-dd3dm]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 11:19:53 +0000</pubDate>
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					<description><![CDATA[1 red onion&lt;br&gt;3 celery sticks&lt;br&gt;3 carrots&lt;br&gt;Salt &#038; pepper&lt;br&gt;150 g tomato paste&lt;br&gt;400g peeled tomato&lt;br&gt;1l Italian Passat&lt;br&gt;Extra virgin olive oil&lt;br&gt;1 glass red wine&lt;br&gt;1 mug full cream milk&lt;br&gt;500g pork mince &lt;br&gt;300g beef&lt;br&gt;200g veal]]></description>
			<content:encoded><![CDATA[<p>1 red onion<br />3 celery sticks<br />3 carrots<br />Salt &amp; pepper<br />150 g tomato paste<br />400g peeled tomato<br />1l Italian Passat<br />Extra virgin olive oil<br />1 glass red wine<br />1 mug full cream milk<br />500g pork mince <br />300g beef<br />200g veal</p>
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		<title>
		By: @SohoBringt		</title>
		<link>https://amazingfoodstv.com/how-to-make-authentic-bolognese-sauce-like-a-nonna-from-bologna/#comment-618099</link>

		<dc:creator><![CDATA[@SohoBringt]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 11:19:53 +0000</pubDate>
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					<description><![CDATA[NO, NO, NO!!! This is not how they do it in Bologna. &lt;br&gt;1. In Bologna it is called Ragu. Not &#034;Bolognese Sauce&#034;&lt;br&gt;2 . THERE IS NO OLIVE OIL IN RAGU. I Repeat. NO OLIVE OIL IN RAGU! Putting Olive oil in Ragu is like putting pineapple on Pizza or adding cream to carbonara. This disqualifies the video!&lt;br&gt;3. Ragu is made with vegetable oil and pancetta. &lt;br&gt;4. Ragu is made with white wine&lt;br&gt;5. Ragu is made with some tomato paste but it&#039;s not a &#034;red sauce&#034;. You are adding three kinds of tomato making the dish all about tomato. Ragu is not about tomato. Ragu is about meat.&lt;br&gt;6. minced meat is ok, but you can also use strips and cook it until for up to 9 hours until you don&#039;t recognize the strips anympre. This is a common traditional method&lt;br&gt;7. Ragu is served with fresh-egg pasta only. Not any kind of pasta. It needs to be fesh made egg pasta. Typically Taglatelle or something similar.]]></description>
			<content:encoded><![CDATA[<p>NO, NO, NO!!! This is not how they do it in Bologna. <br />1. In Bologna it is called Ragu. Not &quot;Bolognese Sauce&quot;<br />2 . THERE IS NO OLIVE OIL IN RAGU. I Repeat. NO OLIVE OIL IN RAGU! Putting Olive oil in Ragu is like putting pineapple on Pizza or adding cream to carbonara. This disqualifies the video!<br />3. Ragu is made with vegetable oil and pancetta. <br />4. Ragu is made with white wine<br />5. Ragu is made with some tomato paste but it&#39;s not a &quot;red sauce&quot;. You are adding three kinds of tomato making the dish all about tomato. Ragu is not about tomato. Ragu is about meat.<br />6. minced meat is ok, but you can also use strips and cook it until for up to 9 hours until you don&#39;t recognize the strips anympre. This is a common traditional method<br />7. Ragu is served with fresh-egg pasta only. Not any kind of pasta. It needs to be fesh made egg pasta. Typically Taglatelle or something similar.</p>
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		<item>
		<title>
		By: @SohoBringt		</title>
		<link>https://amazingfoodstv.com/how-to-make-authentic-bolognese-sauce-like-a-nonna-from-bologna/#comment-618098</link>

		<dc:creator><![CDATA[@SohoBringt]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 11:19:53 +0000</pubDate>
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					<description><![CDATA[Ragu is a registered italian food. If you add olive oil. It&#039;s not ragu. Ragu does not contain olive oil Basta.]]></description>
			<content:encoded><![CDATA[<p>Ragu is a registered italian food. If you add olive oil. It&#39;s not ragu. Ragu does not contain olive oil Basta.</p>
]]></content:encoded>
		
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		<title>
		By: @Danblukk		</title>
		<link>https://amazingfoodstv.com/how-to-make-authentic-bolognese-sauce-like-a-nonna-from-bologna/#comment-618097</link>

		<dc:creator><![CDATA[@Danblukk]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 11:19:53 +0000</pubDate>
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					<description><![CDATA[Can you do half measures of everything to make less, replace veal with more beef too?]]></description>
			<content:encoded><![CDATA[<p>Can you do half measures of everything to make less, replace veal with more beef too?</p>
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			</item>
		<item>
		<title>
		By: @user-wf4cq2kl2n		</title>
		<link>https://amazingfoodstv.com/how-to-make-authentic-bolognese-sauce-like-a-nonna-from-bologna/#comment-618096</link>

		<dc:creator><![CDATA[@user-wf4cq2kl2n]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 11:19:53 +0000</pubDate>
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					<description><![CDATA[Grazie David!]]></description>
			<content:encoded><![CDATA[<p>Grazie David!</p>
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		<item>
		<title>
		By: @mpod89		</title>
		<link>https://amazingfoodstv.com/how-to-make-authentic-bolognese-sauce-like-a-nonna-from-bologna/#comment-618095</link>

		<dc:creator><![CDATA[@mpod89]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 11:19:53 +0000</pubDate>
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					<description><![CDATA[&lt;a href=&quot;https://www.youtube.com/watch?v=Gyz7s3cFjZU&#038;t=350&quot;&gt;5:50&lt;/a&gt; after pouring some water in the bottle you close the lid and shake it, so it all comes off and you clean the bottle completely]]></description>
			<content:encoded><![CDATA[<p><a href="https://www.youtube.com/watch?v=Gyz7s3cFjZU&amp;t=350">5:50</a> after pouring some water in the bottle you close the lid and shake it, so it all comes off and you clean the bottle completely</p>
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		<title>
		By: @Andyw1228		</title>
		<link>https://amazingfoodstv.com/how-to-make-authentic-bolognese-sauce-like-a-nonna-from-bologna/#comment-618094</link>

		<dc:creator><![CDATA[@Andyw1228]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 11:19:53 +0000</pubDate>
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					<description><![CDATA[For me this looks like the Germanised version you can get at Italian restaurants in Germany.&lt;br&gt;I saw a video about the REAL Ragout Bologna and it was nearly without tomatoes and had ingredients like embryonic eggs and cockscombs, it was like a totally different meal.]]></description>
			<content:encoded><![CDATA[<p>For me this looks like the Germanised version you can get at Italian restaurants in Germany.<br />I saw a video about the REAL Ragout Bologna and it was nearly without tomatoes and had ingredients like embryonic eggs and cockscombs, it was like a totally different meal.</p>
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		<item>
		<title>
		By: @lexis1919		</title>
		<link>https://amazingfoodstv.com/how-to-make-authentic-bolognese-sauce-like-a-nonna-from-bologna/#comment-618093</link>

		<dc:creator><![CDATA[@lexis1919]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 11:19:53 +0000</pubDate>
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					<description><![CDATA[this is the best ragu iv ever made its so amazing if you havent tried it yet your missing out]]></description>
			<content:encoded><![CDATA[<p>this is the best ragu iv ever made its so amazing if you havent tried it yet your missing out</p>
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		<title>
		By: @elainegreen2552		</title>
		<link>https://amazingfoodstv.com/how-to-make-authentic-bolognese-sauce-like-a-nonna-from-bologna/#comment-618092</link>

		<dc:creator><![CDATA[@elainegreen2552]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 11:19:53 +0000</pubDate>
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					<description><![CDATA[Grazie ! I have cooked this recipe three times now following you on u tube and i think each time get&#039;s a little better it&#039;s fantastico ❤]]></description>
			<content:encoded><![CDATA[<p>Grazie ! I have cooked this recipe three times now following you on u tube and i think each time get&#39;s a little better it&#39;s fantastico ❤</p>
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