Comments on: How to Make Authentic Garlic Noodles, Straight from San Francisco | Flavor Forward

By: @doubleuenbeeeh

@doubleuenbeeeh — Tue, 01 Sep 2026 01:31:25 +0000

"cook in the kitchen" why use fewer words when you can use more

By: @madjohnshaft

@madjohnshaft — Tue, 01 Sep 2026 01:31:25 +0000

you can rub your garlic hands inside your stainless steel sink, it also gives your stainless steel sink a quick little rub down double job

By: @TMJJack

@TMJJack — Tue, 01 Sep 2026 01:31:25 +0000

I feel like I see a lot of variations of this recipe use sesame oil, but the use of the Maggi really drives the identity of the dish in the right direction. Super cool!

By: @rorschachblot

@rorschachblot — Tue, 01 Sep 2026 01:31:25 +0000

Any stainless spoon will work

By: @kinjunranger140

@kinjunranger140 — Tue, 01 Sep 2026 01:31:25 +0000

If you want to make this at home, you have to drop a deuce in the middle of the floor, so your family has to step over it on their way to the table. Ahhhh….the fresh aroma of San Francisco.

By: @SublimeSimplicity

@SublimeSimplicity — Tue, 01 Sep 2026 01:31:25 +0000

The jar trick works on eggs too

By: @jasonkaye4490

@jasonkaye4490 — Tue, 01 Sep 2026 01:31:25 +0000

Rice-a-Roni was a one off at family table, and only for 2 bites..
It was bland and tasteless.
Processed food was not on the table.
Couple more one offs were
Margarine
Kraft Mac n cheese
Cool Whip
All no tast and chemicals..

By: @steveraglin7607

@steveraglin7607 — Tue, 01 Sep 2026 01:31:25 +0000

I always rub my wet fingers against the sides of my stainless steel sink to take away the smell after handling garlic. Science can be so bewildering, yet fun.

By: @jitkavalkova7951

@jitkavalkova7951 — Tue, 01 Sep 2026 01:31:25 +0000

This guy said “enzymes “ more than anyone I’ve ever heard.

By: @kenshin1644

@kenshin1644 — Tue, 01 Sep 2026 01:31:25 +0000

Black garlic looks rotten and nasty