Comments on: How to Make Authentic Pasta Carbonara | The Stay At Home Chef

By: Rapaglia1

Rapaglia1 — Sat, 21 Jan 2023 01:10:23 +0000

Looks great! Just wish you’d have used Guanciale or pancetta instead of bacon.

By: tinatran2008

tinatran2008 — Sat, 21 Jan 2023 01:10:23 +0000

Thank you 😋👍❤️🌹🌹

By: Padre Pio Kenobi

Padre Pio Kenobi — Sat, 21 Jan 2023 01:10:23 +0000

Next time don't fucking use parsley

By: Xinia Garciapina

Xinia Garciapina — Sat, 21 Jan 2023 01:10:23 +0000

P++0+0+

By: 소이치

소이치 — Sat, 21 Jan 2023 01:10:23 +0000

Great 👍 another youtuber makes a complete mess of another Italian dish. This time its overcooked pasta with a hint of scrambled eggs leaving it with zero sauce or flavors.

By: Nomad O

Nomad O — Sat, 21 Jan 2023 01:10:23 +0000

Man, you’re chatting a lot! Can you get right to the recipe?

By: Robin InVA

Robin InVA — Sat, 21 Jan 2023 01:10:23 +0000

Mmm! When I want to make a dish, I always search for a recipe from you gals first. And…..now I will make Pasta Carbonara!

By: Ken Hill

Ken Hill — Sat, 21 Jan 2023 01:10:23 +0000

I have to try this. It looks really good.

By: batchelder44

batchelder44 — Sat, 21 Jan 2023 01:10:23 +0000

Made this today. Really great! Thank you for the recipe.

By: S-

S- — Sat, 21 Jan 2023 01:10:23 +0000

Sweetie, Authentic Carbonara is made with guanciale (pig cheek) never bacon!
Pancetta? if there is no guanciale available.