https://amazingfoodstv.com/how-to-make-avgolemono/ Amazing Foods Tue, 07 Feb 2023 07:10:19 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244087 Tue, 07 Feb 2023 07:10:19 +0000 https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244087 The soup looks really good. I have a question. Why didn't you use a cutting board that could be easily washed after using it to cut the raw chicken up? I know that bamboo cutting boards have a grain that is very tight, but a regular wood board has a grain that is less tight. Can a standard board be used with chicken, washed and then be completely safe to use for other purposes?

]]> https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244058 Tue, 07 Feb 2023 07:10:19 +0000 https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244058 Great video ty

]]> https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244057 Tue, 07 Feb 2023 07:10:19 +0000 https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244057 I love you guys!!! I love how you tell us the science behind your conclusion.

]]> https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244056 Tue, 07 Feb 2023 07:10:19 +0000 https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244056 I made it with orzo but I used your cooked rice/egg mixture. It works! Loved it! Thank you

]]> https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244055 Tue, 07 Feb 2023 07:10:19 +0000 https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244055 I've made a version of this several times from a recipe just called lemon chicken orzo soup, but it uses the actual tempering of the egg and lemon mixture. You sautee an onion, garlic and some carrots until fragrant, then add chicken stock, bring to a boil, add the orzo. Whisk together eggs and lemon juice and slowly add hot broth from the pot into the eggs, constantly whisking. With zero experience performing this technique, I've nailed it probably close to 10 times now; it's really not as scary as people make it out to be! Just constantly whisk, only add a ladle at a time, and once it's warm, slowly pour it into your pot while constantly stirring. Somewhat labor intensive I suppose but the result is a PERFECT velvety smooth soup!

]]> https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244054 Tue, 07 Feb 2023 07:10:19 +0000 https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244054 I start by sautéing onions and garlic in a bit of butter and olive oil, and once they’re lightly golden brown, I deglaze with some white wine—changes your life, I promise. I’m definitely going to try that cooked rice and egg hack though; that’s brilliant!

]]> https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244053 Tue, 07 Feb 2023 07:10:19 +0000 https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244053 needs to be the original way which super simple.Boil whole chicken(cooks chicken and makes the stock at same time)

]]> https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244052 Tue, 07 Feb 2023 07:10:19 +0000 https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244052 I really like ATK, but, they often veer too far from the authentic recipe, and the cultural aspect is lost for me. This is cool, but, I’m gonna stick with the traditional Greek recipe.

]]> https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244051 Tue, 07 Feb 2023 07:10:19 +0000 https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244051 I am Greek we never do this to our soups

]]> https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244050 Tue, 07 Feb 2023 07:10:19 +0000 https://amazingfoodstv.com/how-to-make-avgolemono/#comment-244050 My mom has pancreatic cancer and this recipe has been a godsend. Thank you! She’s had difficulty with food aversion and taste change. Being cachectic, sour foods high in protein has helped. I blended half the chicken to sneak in nutrition and added an extra egg to sneak in nutrition. Thank you!

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