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	<title>
	Comments on: How to Make Batbout &#124; Easy Moroccan Style Pita Recipe	</title>
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	<link>https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/</link>
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		<title>
		By: @Jeepy2-LoveToBake		</title>
		<link>https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819862</link>

		<dc:creator><![CDATA[@Jeepy2-LoveToBake]]></dc:creator>
		<pubDate>Fri, 31 Jan 2025 14:44:44 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819862</guid>

					<description><![CDATA[Thanks, Charlie - I do have fine semolina flour on hand. Will plan to give this a try very soon.  🫓]]></description>
			<content:encoded><![CDATA[<p>Thanks, Charlie &#8211; I do have fine semolina flour on hand. Will plan to give this a try very soon.  🫓</p>
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		<title>
		By: @cosmoscooking7852		</title>
		<link>https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819847</link>

		<dc:creator><![CDATA[@cosmoscooking7852]]></dc:creator>
		<pubDate>Fri, 31 Jan 2025 14:44:44 +0000</pubDate>
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					<description><![CDATA[I had batbout from an Algerian street vendor in France, they were amazing and filled with a sort of curried chicken I think ❤]]></description>
			<content:encoded><![CDATA[<p>I had batbout from an Algerian street vendor in France, they were amazing and filled with a sort of curried chicken I think ❤</p>
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		<title>
		By: @doraharrison1642		</title>
		<link>https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819846</link>

		<dc:creator><![CDATA[@doraharrison1642]]></dc:creator>
		<pubDate>Fri, 31 Jan 2025 14:44:44 +0000</pubDate>
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					<description><![CDATA[these look so good.  I shared on my FB page too.  Thank you for sharing your creations Charlie, much appreciate you and your recipes]]></description>
			<content:encoded><![CDATA[<p>these look so good.  I shared on my FB page too.  Thank you for sharing your creations Charlie, much appreciate you and your recipes</p>
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		<item>
		<title>
		By: @hamza.achrih.4237		</title>
		<link>https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819845</link>

		<dc:creator><![CDATA[@hamza.achrih.4237]]></dc:creator>
		<pubDate>Fri, 31 Jan 2025 14:44:44 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819845</guid>

					<description><![CDATA[As a Moroccan. Moroccan semolina makes all the difference.. The bread should be very fluffy and soft inside suitable for dipping which is what Moroccans use bread for..]]></description>
			<content:encoded><![CDATA[<p>As a Moroccan. Moroccan semolina makes all the difference.. The bread should be very fluffy and soft inside suitable for dipping which is what Moroccans use bread for..</p>
]]></content:encoded>
		
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		<title>
		By: @duduraphael		</title>
		<link>https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819844</link>

		<dc:creator><![CDATA[@duduraphael]]></dc:creator>
		<pubDate>Fri, 31 Jan 2025 14:44:44 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819844</guid>

					<description><![CDATA[Try to do some Pão de Queijo!!!! You&#039;ll love them]]></description>
			<content:encoded><![CDATA[<p>Try to do some Pão de Queijo!!!! You&#39;ll love them</p>
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		<item>
		<title>
		By: @salayna		</title>
		<link>https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819843</link>

		<dc:creator><![CDATA[@salayna]]></dc:creator>
		<pubDate>Fri, 31 Jan 2025 14:44:44 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819843</guid>

					<description><![CDATA[I would love to see you do videos with fresh milled flour. It is a different beast and seems to be the thing people are into now. I still struggle with it. Especially when using it with a sourdough starter.]]></description>
			<content:encoded><![CDATA[<p>I would love to see you do videos with fresh milled flour. It is a different beast and seems to be the thing people are into now. I still struggle with it. Especially when using it with a sourdough starter.</p>
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		<title>
		By: @lifeTechnicolorGuy		</title>
		<link>https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819842</link>

		<dc:creator><![CDATA[@lifeTechnicolorGuy]]></dc:creator>
		<pubDate>Fri, 31 Jan 2025 14:44:44 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819842</guid>

					<description><![CDATA[they look good !]]></description>
			<content:encoded><![CDATA[<p>they look good !</p>
]]></content:encoded>
		
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		<title>
		By: @M-a-k-o		</title>
		<link>https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819841</link>

		<dc:creator><![CDATA[@M-a-k-o]]></dc:creator>
		<pubDate>Fri, 31 Jan 2025 14:44:44 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819841</guid>

					<description><![CDATA[These bad boys are really good😉 I&#039;ve been making Greek pita bread for years. The dough keeps up to four days in the fridge and it takes half an hour max to have fresh bread for breakfast or dinner. Love your channel🤗🥙]]></description>
			<content:encoded><![CDATA[<p>These bad boys are really good😉 I&#39;ve been making Greek pita bread for years. The dough keeps up to four days in the fridge and it takes half an hour max to have fresh bread for breakfast or dinner. Love your channel🤗🥙</p>
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		<title>
		By: @בייליןיהונתן		</title>
		<link>https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819840</link>

		<dc:creator><![CDATA[@בייליןיהונתן]]></dc:creator>
		<pubDate>Fri, 31 Jan 2025 14:44:44 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819840</guid>

					<description><![CDATA[WOW, I was waiting for this one since I started breadmaking after your videos🎉🎉🎉&lt;br&gt;&lt;br&gt;This kind of pitas is the best one and very popular in Israel. My dad practically lives on these so I hope he will like them😂&lt;br&gt;&lt;br&gt;Ideally, they should have an even softer crust and even thicker interior (don&#039;t get me wrong, they should have a pocket, but its &#034;walls&#034; should be thick and puffy). I&#039;ll definitely want to try and make a wholwheat version and a cold-proofed version of these as well.&lt;br&gt;Charlie 👑👑👑]]></description>
			<content:encoded><![CDATA[<p>WOW, I was waiting for this one since I started breadmaking after your videos🎉🎉🎉</p>
<p>This kind of pitas is the best one and very popular in Israel. My dad practically lives on these so I hope he will like them😂</p>
<p>Ideally, they should have an even softer crust and even thicker interior (don&#39;t get me wrong, they should have a pocket, but its &quot;walls&quot; should be thick and puffy). I&#39;ll definitely want to try and make a wholwheat version and a cold-proofed version of these as well.<br />Charlie 👑👑👑</p>
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		<title>
		By: @barber0611		</title>
		<link>https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819839</link>

		<dc:creator><![CDATA[@barber0611]]></dc:creator>
		<pubDate>Fri, 31 Jan 2025 14:44:44 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-batbout-easy-moroccan-style-pita-recipe/#comment-819839</guid>

					<description><![CDATA[thank you!]]></description>
			<content:encoded><![CDATA[<p>thank you!</p>
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