Comments on: How to Make Beef Bulgogi (Korean Marinated Beef)

By: Pat Haskell

Pat Haskell — Wed, 28 Dec 2022 08:29:22 +0000

So much better than any cooking/reality show on TV.

By: Simple Recipes 101

Simple Recipes 101 — Wed, 28 Dec 2022 08:29:22 +0000

Will be good with some kimchi!!

By: Daniel Kim

Daniel Kim — Wed, 28 Dec 2022 08:29:22 +0000

I'm going to try that baking soda method. Koreans usually use an asian pear to break down the protein bonds of the meat. You can find this in asian markets but not American ones like Safeway. If you don't have one near you, you can use a quarter of a kiwi to do the same thing. A little goes a long way. I once used too much and it turned my meat to mush. 😅

By: rudy vel

rudy vel — Wed, 28 Dec 2022 08:29:22 +0000

This is going to be great for lunch! Yummy, thank you!

By: Christine Dowd

Christine Dowd — Wed, 28 Dec 2022 08:29:22 +0000

Where’s the Kimchee?

By: cheryl vanderklay

cheryl vanderklay — Wed, 28 Dec 2022 08:29:22 +0000

Thank you.

By: Ahriman S

Ahriman S — Wed, 28 Dec 2022 08:29:22 +0000

Where's the pear?

By: CTFD & DFTBA

CTFD & DFTBA — Wed, 28 Dec 2022 08:29:22 +0000

You can also purchase ready made ssamjang in Korean grocery stores if you don’t want to make it from scratch. It’s also yummy with fresh carrots and cucumber as a dip.

By: Lee Cotter

Lee Cotter — Wed, 28 Dec 2022 08:29:22 +0000

OMG ,thank you thank you thank you, I did this technically as I could and it was absolutely delicious with the most wonderful and delightful remarks from friends as I cooked for them.

By: Lo Lee

Lo Lee — Wed, 28 Dec 2022 08:29:22 +0000

‘The tip & the end’ Dan said. Wouldn’t it be, ‘the tip and the top.’ ??