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	Comments on: How to Make Better Chicken Marsala	</title>
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	<link>https://amazingfoodstv.com/how-to-make-better-chicken-marsala/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Sat, 11 Feb 2023 01:01:49 +0000</lastBuildDate>
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		<title>
		By: Honklerton		</title>
		<link>https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252721</link>

		<dc:creator><![CDATA[Honklerton]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 01:01:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252721</guid>

					<description><![CDATA[Has anyone ever noticed that MOST of these cooking shows GO OUT OF THEIR WAY to leave the BRAND names of the ingredients out?  This really irks me sometimes because the brand of ingredients you use can really make a HUGE DIFFERENCE in the outcome of your dish!!!  Use &#034;dry marsala&#034; - OK WHAT BRAND DID YOU USE?!?!?!?  CMON PEOPLE!!!!  I know from watching other shows that you WANT to choose something that tastes good enough to drink normally, and if you don&#039;t like the way it tastes when you drink it, then you won&#039;t like the taste of it when you cook it.  I KNOW THIS - but STILL, this means I still HAVE TO GO OUT and taste DIFFERENT kinds of wines just to find out WHICH DANG BRAND TO USE!!!!  What ever happened to making a recommendation?!?!  Oh so they won&#039;t pay you for your recommendation so you won&#039;t do it?  CMON.]]></description>
			<content:encoded><![CDATA[<p>Has anyone ever noticed that MOST of these cooking shows GO OUT OF THEIR WAY to leave the BRAND names of the ingredients out?  This really irks me sometimes because the brand of ingredients you use can really make a HUGE DIFFERENCE in the outcome of your dish!!!  Use &quot;dry marsala&quot; &#8211; OK WHAT BRAND DID YOU USE?!?!?!?  CMON PEOPLE!!!!  I know from watching other shows that you WANT to choose something that tastes good enough to drink normally, and if you don&#39;t like the way it tastes when you drink it, then you won&#39;t like the taste of it when you cook it.  I KNOW THIS &#8211; but STILL, this means I still HAVE TO GO OUT and taste DIFFERENT kinds of wines just to find out WHICH DANG BRAND TO USE!!!!  What ever happened to making a recommendation?!?!  Oh so they won&#39;t pay you for your recommendation so you won&#39;t do it?  CMON.</p>
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		<title>
		By: Barb DAlessandris		</title>
		<link>https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252698</link>

		<dc:creator><![CDATA[Barb DAlessandris]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 01:01:49 +0000</pubDate>
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					<description><![CDATA[I am so impressed with first, the professional way you ladies taught us how to make this recipe, and secondly, the high quality recipe.  I could almost smell that sauce!  I will recommend this show and will watch as often as possible. Thank you.]]></description>
			<content:encoded><![CDATA[<p>I am so impressed with first, the professional way you ladies taught us how to make this recipe, and secondly, the high quality recipe.  I could almost smell that sauce!  I will recommend this show and will watch as often as possible. Thank you.</p>
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		<title>
		By: Bill Kerr		</title>
		<link>https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252697</link>

		<dc:creator><![CDATA[Bill Kerr]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 01:01:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252697</guid>

					<description><![CDATA[Making this recipe tonight. It has been on my list for a while and I finally remembered to buy both dry Marsala wine and dried porcinis.&lt;br&gt;Will check back w/ results.&lt;br&gt;Edit:Tasty and tender. I don&#039;t usually &#034;follow a recipe&#034; but I did in this case because I was having a hard time wrapping my head around the reason ATK jumped around so much. Was it really just to keep this a &#034;One Pan Meal&#034;? I am sure all the sauce steps can be done in a flowing process with a sauce pan with a sauté pan working only for mushrooms and chicken, deglazing with marsala.&lt;br&gt;I think a lot of casual home cooks will get lost on this one.&lt;br&gt;On the other hand that chicken fillet tip is priceless.&lt;br&gt;Love your stuff, just had a couple issues with this one.]]></description>
			<content:encoded><![CDATA[<p>Making this recipe tonight. It has been on my list for a while and I finally remembered to buy both dry Marsala wine and dried porcinis.<br />Will check back w/ results.<br />Edit:Tasty and tender. I don&#39;t usually &quot;follow a recipe&quot; but I did in this case because I was having a hard time wrapping my head around the reason ATK jumped around so much. Was it really just to keep this a &quot;One Pan Meal&quot;? I am sure all the sauce steps can be done in a flowing process with a sauce pan with a sauté pan working only for mushrooms and chicken, deglazing with marsala.<br />I think a lot of casual home cooks will get lost on this one.<br />On the other hand that chicken fillet tip is priceless.<br />Love your stuff, just had a couple issues with this one.</p>
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		<title>
		By: TheDuszak		</title>
		<link>https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252696</link>

		<dc:creator><![CDATA[TheDuszak]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 01:01:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252696</guid>

					<description><![CDATA[making this tonight! No panchetta though so I&#039;m adding a little chicken base. Love this show .]]></description>
			<content:encoded><![CDATA[<p>making this tonight! No panchetta though so I&#39;m adding a little chicken base. Love this show .</p>
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		<title>
		By: Matt Thatsme		</title>
		<link>https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252695</link>

		<dc:creator><![CDATA[Matt Thatsme]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 01:01:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252695</guid>

					<description><![CDATA[these 2 twats hate each other.....you can easily tell]]></description>
			<content:encoded><![CDATA[<p>these 2 twats hate each other&#8230;..you can easily tell</p>
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		<title>
		By: SakuraWulf		</title>
		<link>https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252694</link>

		<dc:creator><![CDATA[SakuraWulf]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 01:01:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252694</guid>

					<description><![CDATA[&lt;a href=&quot;https://www.youtube.com/watch?v=x6GOsEMwhNk&#038;t=0m38s&quot;&gt;0:38&lt;/a&gt; DRY MARSALA EYE CONTACT.]]></description>
			<content:encoded><![CDATA[<p><a href="https://www.youtube.com/watch?v=x6GOsEMwhNk&amp;t=0m38s">0:38</a> DRY MARSALA EYE CONTACT.</p>
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		<title>
		By: Helga McCracken		</title>
		<link>https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252693</link>

		<dc:creator><![CDATA[Helga McCracken]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 01:01:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252693</guid>

					<description><![CDATA[Delicioso!!]]></description>
			<content:encoded><![CDATA[<p>Delicioso!!</p>
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		<title>
		By: Momma Bears Corner		</title>
		<link>https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252692</link>

		<dc:creator><![CDATA[Momma Bears Corner]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 01:01:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252692</guid>

					<description><![CDATA[love my chicken marsala.  have to try this, but gotta have a bunch of sauce!  nothing worse to me than having this dish and hardly any sauce on plate.  its have the delicious!  lol  and i love my musshroom texture with it.  but still will try it.  thanks for sharing]]></description>
			<content:encoded><![CDATA[<p>love my chicken marsala.  have to try this, but gotta have a bunch of sauce!  nothing worse to me than having this dish and hardly any sauce on plate.  its have the delicious!  lol  and i love my musshroom texture with it.  but still will try it.  thanks for sharing</p>
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		<title>
		By: Vince Brown		</title>
		<link>https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252691</link>

		<dc:creator><![CDATA[Vince Brown]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 01:01:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252691</guid>

					<description><![CDATA[I am going to give us a thumbs up, because I learned a couple of things, and it did help me make a better dish. But I agree, gelatin is just flat weird and very hard to get right. Lots of other ways to thicken a sauce.&lt;br&gt;&lt;br&gt;And also, these two are like to swing sisters of cooking. It’s hard to watch.]]></description>
			<content:encoded><![CDATA[<p>I am going to give us a thumbs up, because I learned a couple of things, and it did help me make a better dish. But I agree, gelatin is just flat weird and very hard to get right. Lots of other ways to thicken a sauce.</p>
<p>And also, these two are like to swing sisters of cooking. It’s hard to watch.</p>
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		<title>
		By: Skyclad Observer		</title>
		<link>https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252690</link>

		<dc:creator><![CDATA[Skyclad Observer]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 01:01:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-better-chicken-marsala/#comment-252690</guid>

					<description><![CDATA[Yeah, I&#039;ll stick with my own recipe.]]></description>
			<content:encoded><![CDATA[<p>Yeah, I&#39;ll stick with my own recipe.</p>
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