Comments on: How to Make Bourbon Chicken with a Perfectly Flavored Glaze | America’s Test Kitchen

By: @DrAlwaysFirst

@DrAlwaysFirst — Fri, 20 Mar 2026 23:30:14 +0000

First

@finemelon — Fri, 20 Mar 2026 23:30:14 +0000

Blackened Chicken recipes please.

@lionessdevi — Fri, 20 Mar 2026 23:30:14 +0000

Silly question, but can you make this for family including kids? Does the bourbon cook off?

@calisamgal — Fri, 20 Mar 2026 23:30:14 +0000

I miss chicken so much. Hopefully I can afford some meat again eventually

@anthonyhawkins3576 — Fri, 20 Mar 2026 23:30:14 +0000

Vegetable oil? Don't they realize that it is highly processed and inflamatory? Use avocado or olive oil.

@ocelotxp — Fri, 20 Mar 2026 23:30:14 +0000

velveting uses baking soda, not starch

@jbrown26501 — Fri, 20 Mar 2026 23:30:14 +0000

We love Ashley so much andThis looks so yummy. ❤🍗

@michaelbaumgardner2530 — Fri, 20 Mar 2026 23:30:14 +0000

Looks delicious

@Mattiesadler — Fri, 20 Mar 2026 23:30:14 +0000

That chicken looks excellent, and something I can make in my new room. It's nice seeing Julia again today.

@robinbrook5624 — Fri, 20 Mar 2026 23:30:14 +0000

Wow, that's a recipe I needed! With beef prices so high, have been eating more chicken.