https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/ Amazing Foods Thu, 13 Apr 2023 08:08:18 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-325009 Thu, 13 Apr 2023 08:08:18 +0000 https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-325009 Love this🎉 gotta make my way to Truth.

]]> https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324977 Thu, 13 Apr 2023 08:08:18 +0000 https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324977 I agree

]]> https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324976 Thu, 13 Apr 2023 08:08:18 +0000 https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324976 Luv ever thing u bring

]]> https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324975 Thu, 13 Apr 2023 08:08:18 +0000 https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324975 "there's no right or wrong way?"
There is definitely a right and many wrong ways!
And the number of ways there are to skin a cat is absolutely irrelevant to making a brisket!

]]> https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324974 Thu, 13 Apr 2023 08:08:18 +0000 https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324974 Truth BBQ is on my bucket list!! Thanks Matt & Leonard!

]]> https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324973 Thu, 13 Apr 2023 08:08:18 +0000 https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324973 Good work! Love the vids . . learning loads 🙂

]]> https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324972 Thu, 13 Apr 2023 08:08:18 +0000 https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324972 You didn't look nervous tell you started clearing your throat. Chill dude

]]> https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324971 Thu, 13 Apr 2023 08:08:18 +0000 https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324971 Matt, a little late on this comment but I bought a Prime brisket from Sam's Club this past weekend. Followed the advice in this video on smoking a brisket. I did the trimming, kept the trim for making homemade links…got the brisket looking smooth and ready for smoke. Rubbed it with salt, pepper and a little Lawry's seasoned salt. Smoked it on 210 overnight for about 14 hours until it hit that dark bark we all want. Internal was about 175ish. Wrapped in butcher paper cranked the heat to 300 until it finished which was around 205 or so. Let it cool to about 150 then wrapped it in cellophane and kept it in the cooler for about 3 hours. When I pulled it out to slice, it was incredible. 100% the most juicy, best bark, most tender brisket Ive ever made. Family went crazy over it for Easter Dinner. We appreciate these types of videos to educate us weekend BBQ guys how to produce great BBQ when we do get a chance to do some barbecuing. It can suck to spend all the money and time to turn out food thats not that great because you dont get a lot of time on the pit….know what I mean. Thanks Matt.

]]> https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324970 Thu, 13 Apr 2023 08:08:18 +0000 https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324970 So I am a rookie @this game , would the same go
If you
Would be smoking on a Pelet smoker???

]]> https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324969 Thu, 13 Apr 2023 08:08:18 +0000 https://amazingfoodstv.com/how-to-make-brisket-with-truth-bbq/#comment-324969 do you think this would be a good way to cook human meat?

]]>