Comments on: How to Make Bun Cha (Vietnamese Grilled Pork Patties)

By: KD NGOurmet

KD NGOurmet — Wed, 25 Jan 2023 06:12:54 +0000

What is the function of baking soda in the meat? Thanks

By: Appol

Appol — Wed, 25 Jan 2023 06:12:54 +0000

This looks delicious-peko

By: The Original BearBear

The Original BearBear — Wed, 25 Jan 2023 06:12:54 +0000

Inaccurate recipe but ok..

By: Kathleen Capuano

Kathleen Capuano — Wed, 25 Jan 2023 06:12:54 +0000

Absolutely delicious! Thank you for broadening my horizons and showing me something that was never on any menu I had. I made it and I am just amazed at how good it was.

By: Jenna Hill

Jenna Hill — Wed, 25 Jan 2023 06:12:54 +0000

This recipe is so GOOD! Just made it for a second time tonight. Its fresh, flavorful and just the perfect summer meal. I skipped the rice noodles and and just went salad and meat. Delicious. I will be making this again and again.

By: Huan Bui

Huan Bui — Wed, 25 Jan 2023 06:12:54 +0000

i see that this woman is really well-wellformed regarding to Vietnamese cuisine ,it's expressed via the way she talked as well as the way she made very traditional dish of Vietnam.

By: 🍂 Autumn

🍂 Autumn — Wed, 25 Jan 2023 06:12:54 +0000

You may want to seasoning the meat before making sauce and noodle

By: Frank T

Frank T — Wed, 25 Jan 2023 06:12:54 +0000

Final presentation is a bit lacking.

By: kasuri prince

kasuri prince — Wed, 25 Jan 2023 06:12:54 +0000

Great

By: Andrew Tran

Andrew Tran — Wed, 25 Jan 2023 06:12:54 +0000

This dish is "awww-some"😎👍