Even without taking into account making an extra element like I did, I will say this is a bit labor-intensive when it comes to doing the dishes: you've got the stand mixer, the pan, the strainer, the bowl you separated the egg yolks into, the bowl you mix everything together in, at least one spatula, the strainer you wash your berries in, a knife and cutting board if you want to cut larger berries or remove stems like with the strawberries. Plus it takes a bit of time to make and to set. It can end up being altogether a lot, so I wouldn't make this my weeknight go-to, but it's delicious and not a technically complex or fiddly dessert, and it looks very fancy, so it would be a great thing prep the day ahead for a party or something to impress people with or just to have yourself if you feel like eating something that feels luxurious without being overwhelmingly rich.

When you're adding the water in at 4:10, you're not actually replacing water lost in the oven. Chocolate has a moisture content of 0%, so there is no moisture to cook away in the oven. When you add the water, you're not actually reconstituting the chocolate, instead you're making a water ganache, which makes it easier for the water-based egg yolks, egg whites, and whipped cream to mix with the chocolate.

The 0% moisture content of chocolate is well documented, but you can see proof that you're not reconstituting chocolate because the mixture that you make doesn't re-solidify at room temp. As previously mentioned though, this was a cool recipe and a beautiful video. I'm looking forwards to seeing the next one!