<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: How to Make Carne Adovada and Esquites	</title>
	<atom:link href="https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Sun, 29 Jan 2023 06:09:51 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
	<item>
		<title>
		By: Manuel Marin		</title>
		<link>https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222121</link>

		<dc:creator><![CDATA[Manuel Marin]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 06:09:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222121</guid>

					<description><![CDATA[1. It&#039;s &#034;adobada&#034;. It comes from adobo and roughly means &#034;that which has had adobo applied to it&#034;. &lt;br&gt;2. Having been to and lived in several locations in Mexico, I can safely say ALL esquites are prepared the same. White corn, butter, cheese (looks like parmesan, but I am unsure as to the type), and hot sauce. Also, don&#039;t call it an esquite. Most people in Mexico (except Mexico City) usually call it an &#034;elote en vaso&#034; or some other name that includes the word elote. If you call it esquite people are just going to make fun of you. It&#039;s become a joke word that only snobby &#034;cultured&#034; mexicans use seriously.]]></description>
			<content:encoded><![CDATA[<p>1. It&#39;s &quot;adobada&quot;. It comes from adobo and roughly means &quot;that which has had adobo applied to it&quot;. <br />2. Having been to and lived in several locations in Mexico, I can safely say ALL esquites are prepared the same. White corn, butter, cheese (looks like parmesan, but I am unsure as to the type), and hot sauce. Also, don&#39;t call it an esquite. Most people in Mexico (except Mexico City) usually call it an &quot;elote en vaso&quot; or some other name that includes the word elote. If you call it esquite people are just going to make fun of you. It&#39;s become a joke word that only snobby &quot;cultured&quot; mexicans use seriously.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Ruby Twilite		</title>
		<link>https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222087</link>

		<dc:creator><![CDATA[Ruby Twilite]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 06:09:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222087</guid>

					<description><![CDATA[I made this tonight. I used boneless country style pork ribs which I just cubed. I made the sauce exactly and I feel like its missing something ... maybe a few bay leaves?]]></description>
			<content:encoded><![CDATA[<p>I made this tonight. I used boneless country style pork ribs which I just cubed. I made the sauce exactly and I feel like its missing something &#8230; maybe a few bay leaves?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Brian Tuma		</title>
		<link>https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222086</link>

		<dc:creator><![CDATA[Brian Tuma]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 06:09:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222086</guid>

					<description><![CDATA[I’m sure Elle meant eight cloves not eight teaspoons of cloves. &lt;a href=&quot;https://www.youtube.com/watch?v=8SYy0MsSi3Q&#038;t=5m00s&quot;&gt;5:00&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>I’m sure Elle meant eight cloves not eight teaspoons of cloves. <a href="https://www.youtube.com/watch?v=8SYy0MsSi3Q&amp;t=5m00s">5:00</a></p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sally Semrau		</title>
		<link>https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222085</link>

		<dc:creator><![CDATA[Sally Semrau]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 06:09:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222085</guid>

					<description><![CDATA[Everytime I pass through New Mexico I stop in Hatch, NM and pick up a 40lb sack of dried peppers.]]></description>
			<content:encoded><![CDATA[<p>Everytime I pass through New Mexico I stop in Hatch, NM and pick up a 40lb sack of dried peppers.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: ghw7192		</title>
		<link>https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222084</link>

		<dc:creator><![CDATA[ghw7192]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 06:09:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222084</guid>

					<description><![CDATA[Dear Bridget:  Thank you so much for teaching me  a new use for tongs!  LOL!]]></description>
			<content:encoded><![CDATA[<p>Dear Bridget:  Thank you so much for teaching me  a new use for tongs!  LOL!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222083</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 06:09:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222083</guid>

					<description><![CDATA[I have shorter tongues with ridges at the top and silicone covered. My hands are very disabled and the shorter tongs are easier for me to use and give me more control. :-)]]></description>
			<content:encoded><![CDATA[<p>I have shorter tongues with ridges at the top and silicone covered. My hands are very disabled and the shorter tongs are easier for me to use and give me more control. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Elizabeth Shaw		</title>
		<link>https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222082</link>

		<dc:creator><![CDATA[Elizabeth Shaw]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 06:09:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222082</guid>

					<description><![CDATA[I had a boyfriend once who took me to a shabu-shabu place in Boston. Me myself and I decided we had to act sophisticated and like we knew what we were doing. I chose my broth and he chose the meat and in my bra was something that looked like a green bean. I have a geographic tongue and cannot eat heat. So I picked up the green bean and ate it and I don&#039;t know what the look on my face was but I&#039;m sure that it blew my eyeballs into my ears!! It was either a serrano or a larger bird chili. Either way I had to continue carrying on a conversation and try to act normal. :-)]]></description>
			<content:encoded><![CDATA[<p>I had a boyfriend once who took me to a shabu-shabu place in Boston. Me myself and I decided we had to act sophisticated and like we knew what we were doing. I chose my broth and he chose the meat and in my bra was something that looked like a green bean. I have a geographic tongue and cannot eat heat. So I picked up the green bean and ate it and I don&#39;t know what the look on my face was but I&#39;m sure that it blew my eyeballs into my ears!! It was either a serrano or a larger bird chili. Either way I had to continue carrying on a conversation and try to act normal. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Bruce Leadbetter		</title>
		<link>https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222081</link>

		<dc:creator><![CDATA[Bruce Leadbetter]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 06:09:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222081</guid>

					<description><![CDATA[Oh GEE! OXO won!  Who didn’t see that coming?]]></description>
			<content:encoded><![CDATA[<p>Oh GEE! OXO won!  Who didn’t see that coming?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Heath Barkley		</title>
		<link>https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222080</link>

		<dc:creator><![CDATA[Heath Barkley]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 06:09:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222080</guid>

					<description><![CDATA[This is NOT authentic New Mexican carne adovada. We only add garlic, salt and mexican oregano to our New Mexican red chile sauce and we NEVER use cumin. Cumin is Tex/Mex and is never used in tradional New Mexican dishes. Get your recipes from people who were born in the state and have deep roots here not from outsiders or cooks who are from a different state or country. Watch YouTube videos from people who are native to the state for authentic New Mexican dishes. Thanks....]]></description>
			<content:encoded><![CDATA[<p>This is NOT authentic New Mexican carne adovada. We only add garlic, salt and mexican oregano to our New Mexican red chile sauce and we NEVER use cumin. Cumin is Tex/Mex and is never used in tradional New Mexican dishes. Get your recipes from people who were born in the state and have deep roots here not from outsiders or cooks who are from a different state or country. Watch YouTube videos from people who are native to the state for authentic New Mexican dishes. Thanks&#8230;.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kent Freier		</title>
		<link>https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222079</link>

		<dc:creator><![CDATA[Kent Freier]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 06:09:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-carne-adovada-and-esquites/#comment-222079</guid>

					<description><![CDATA[Cloves and honey.  Where did you get that from.  That isn&#039;t New Mexican.]]></description>
			<content:encoded><![CDATA[<p>Cloves and honey.  Where did you get that from.  That isn&#39;t New Mexican.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
