https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/ Amazing Foods Sun, 02 Feb 2025 06:19:55 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821283 Sun, 02 Feb 2025 06:19:55 +0000 https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821283 After making Chashu, use the sauce to make Ramen Eggs! See the video here: https://www.youtube.com/watch?v=C4HudRMB-fM

]]> https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821263 Sun, 02 Feb 2025 06:19:55 +0000 https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821263 Wow oshiiiii soooooo. Cant wait to make chashu.

]]> https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821262 Sun, 02 Feb 2025 06:19:55 +0000 https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821262 We have the same Shun Knife! So glad to have found your channel

]]> https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821261 Sun, 02 Feb 2025 06:19:55 +0000 https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821261 Can we use pressure cooker ?

]]> https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821260 Sun, 02 Feb 2025 06:19:55 +0000 https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821260 After chashu cooked …the chashu need soak with the sauce overnight ?

]]> https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821259 Sun, 02 Feb 2025 06:19:55 +0000 https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821259 Hi, thank you for sharing this recipe.. May I know is it necessary to cook for 2hours?

]]> https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821258 Sun, 02 Feb 2025 06:19:55 +0000 https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821258 I like this. Not complicated. All ingredients available for me.

]]> https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821257 Sun, 02 Feb 2025 06:19:55 +0000 https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821257 Why cover with foil if you aren’t going to cover with lid?

]]> https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821256 Sun, 02 Feb 2025 06:19:55 +0000 https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821256 Круто, дякую за рецепт!

]]> https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821255 Sun, 02 Feb 2025 06:19:55 +0000 https://amazingfoodstv.com/how-to-make-chashu-pork-%e3%83%81%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc-cooking-japanese-recipe/#comment-821255 Merci pour cette excellente recette, et merci pour l'attention pédagogique : les différentes étapes sont bien identifiées, bien décrites. Continues !

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