Comments on: How to Make CHICHARRONES at Home, so CRUNCHY, so EASY and So SIMPLE | Crispy Pork Belly

By: @kevinsoliday7405

@kevinsoliday7405 — Fri, 06 Jun 2025 08:06:52 +0000

best cook ever

@cristian9955ify — Fri, 06 Jun 2025 08:06:52 +0000

Can you reuse the oil?

@arsonist6970 — Fri, 06 Jun 2025 08:06:52 +0000

This looks amazing!!! I don’t have lard easily accessible to me, can you use any oil/fat?

@edwilderness — Fri, 06 Jun 2025 08:06:52 +0000

Claudia, can you show us how to make chicharrones from leftover pork butt trimmings like you might have after making carnitas? Thanks!

@errarehumanumest3810 — Fri, 06 Jun 2025 08:06:52 +0000

Lard: 200° is twice the heat that brings water to cook. Is that information really correct?

@CarlosHernandez-wm7tr — Fri, 06 Jun 2025 08:06:52 +0000

I have made them they came out Delicious, thank you for your receipe it was easy 🎉

@bananapettyfer5898 — Fri, 06 Jun 2025 08:06:52 +0000

Big Hello from the UK. I think I might have to do a street kitchen with style unit with these food ideas. Hell yes?

@achimgeng8359 — Fri, 06 Jun 2025 08:06:52 +0000

Mamacita said bad!!!

@Hawa_Chapal — Fri, 06 Jun 2025 08:06:52 +0000

So cute

@elverdeman9247 — Fri, 06 Jun 2025 08:06:52 +0000

Nope. I followed the steps and time didn't work out. The key is in the heat. I can't find the right heat