https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/ Amazing Foods Tue, 03 Jan 2023 02:49:08 +0000 hourly 1 https://wordpress.org/?v=7.1 https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142557 Tue, 03 Jan 2023 02:49:08 +0000 https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142557 This is a wonderful recipe and as always you make it look so simple to make. I followed everything and it made a beautiful dinner. I did add half of another red pepper as mine was not as large or red as yours.
I also used bone in chicken breasts so my family would enjoy it more but I also used the thighs for those of us who love the depth of flavor. Thank you for this and so many ideas for food. It’s one of the most challenging aspects for me as I love to cook but need new challenges that Taste excellent and offer excellent nutrition.

]]> https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142543 Tue, 03 Jan 2023 02:49:08 +0000 https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142543 I'd have to join something to see the recipe. Bummer. It does look good.

]]> https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142542 Tue, 03 Jan 2023 02:49:08 +0000 https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142542 Couldn’t wait for my spaetzele insert to come. Sadly, it was a huge failure and I’m not sure why. I followed the recipe exactly but the dough was too thick and it started cooking on top of the insert before I could press it through. Yes, I used cold water on the scraper and the insert. I ended up abandoning the insert and making gnarly dumplings. Tasted fine but super disappointing. Especially since I need to make several pans of haluski for an event next month. 😢😢

]]> https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142541 Tue, 03 Jan 2023 02:49:08 +0000 https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142541 love America's Test Kitchen watch on tv and now here

]]> https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142540 Tue, 03 Jan 2023 02:49:08 +0000 https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142540 I would have liked to seen the chicken browned off in the skillet and render the fat out of the skin making the skin crispy. Then I would have cooked my veggies and reserve the chicken to the side and continued with the recipe

]]> https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142539 Tue, 03 Jan 2023 02:49:08 +0000 https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142539 Thank you! I was here for the spaetzle…the chicken dish looks really nice too.
PS. I would only trust you for the best recipes 😉

]]> https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142538 Tue, 03 Jan 2023 02:49:08 +0000 https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142538 Oliveoil, butter, sour cream, but throwing away the best of chicken, the skin

]]> https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142537 Tue, 03 Jan 2023 02:49:08 +0000 https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142537 I grew up on Buckeye and have been eating at Balatons since 1965. Also have been making chicken paprikash since I was a teenager. I have never put tomatoe in the sauce.

]]> https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142536 Tue, 03 Jan 2023 02:49:08 +0000 https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142536 Really good recipe for paprikash. The tip for adding flour to the sour cream is fantastic. I also like a variation on this by adding thinly sliced fennel with the onions and using crème fresh instead of sour cream.

]]> https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142535 Tue, 03 Jan 2023 02:49:08 +0000 https://amazingfoodstv.com/how-to-make-chicken-paprikash-and-spaetzle/#comment-142535 I'll make this in honor of my Magyar ballet master (of blessed memory); his descriptions of his boyhood in Hungary were magical.

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