Comments on: How to Make Chinese Takeout Favorites: Homemade Scallion Pancakes and the Best Beef Stir-Fry https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/ Amazing Foods Tue, 21 Feb 2023 08:32:02 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Vanessa P https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277149 Tue, 21 Feb 2023 08:32:02 +0000 https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277149 Thank you!

]]> By: Ann Campton https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277129 Tue, 21 Feb 2023 08:32:02 +0000 https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277129 I would love to see the full list.

]]> By: ndcoffeegirl https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277128 Tue, 21 Feb 2023 08:32:02 +0000 https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277128 Maybe we could mix the two top soy sauces together and get the best mix of flavors from both of them of?

]]> By: Kimmy Kat https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277127 Tue, 21 Feb 2023 08:32:02 +0000 https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277127 That guy at the end didn't even look at the camera wtf lmao

]]> By: Tom Something https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277126 Tue, 21 Feb 2023 08:32:02 +0000 https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277126 The fermented ones have a slightly boozy aroma to them sometimes, don't they? It's nice because the alcohol is volatile, so you get a completely different experience if you cook it for a bit. It's like having two sauces in one.

]]> By: Barbie Stailing https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277125 Tue, 21 Feb 2023 08:32:02 +0000 https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277125 What can you use instead of sherry

]]> By: Justin Grind https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277124 Tue, 21 Feb 2023 08:32:02 +0000 https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277124 Totally trying this and flank. Normally use top sirloin

]]> By: Justin Grind https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277123 Tue, 21 Feb 2023 08:32:02 +0000 https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277123 Yayyyy! I only use the #1 soy sauce

]]> By: Pravin Kajarekar https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277122 Tue, 21 Feb 2023 08:32:02 +0000 https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277122 Wow.

]]> By: fletchoid https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277121 Tue, 21 Feb 2023 08:32:02 +0000 https://amazingfoodstv.com/how-to-make-chinese-takeout-favorites-homemade-scallion-pancakes-and-the-best-beef-stir-fry/#comment-277121 I love the way you say you are going to add 2 teaspoons of oil, and then actually add TWO TEASPOONS of oil. So many cooking shows say they are going to add a specific, measured amount of oil, and then pour about 4 times as much as that directly out of the bottle.

]]>