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	Comments on: How to Make Chocolate Cream Pie with a Super Flaky Crust and Dark Chocolate Fudge Sauce	</title>
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	<link>https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/</link>
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	<item>
		<title>
		By: LostInMySpace		</title>
		<link>https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226192</link>

		<dc:creator><![CDATA[LostInMySpace]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 16:08:32 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226192</guid>

					<description><![CDATA[I&#039;ve used vodka as ATK recommended, and it always is great.  Now this method stumps me, but I can&#039;t wait to try it. I&#039;m sure it&#039;s perfect.  But I don&#039;t know if it requires more butter than the traditional ATK pie recipes.  Still have to make it though.  I gotta scale so I can also weigh the flour in ounces too as they recommend.]]></description>
			<content:encoded><![CDATA[<p>I&#39;ve used vodka as ATK recommended, and it always is great.  Now this method stumps me, but I can&#39;t wait to try it. I&#39;m sure it&#39;s perfect.  But I don&#39;t know if it requires more butter than the traditional ATK pie recipes.  Still have to make it though.  I gotta scale so I can also weigh the flour in ounces too as they recommend.</p>
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		<title>
		By: Brad Davis		</title>
		<link>https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226167</link>

		<dc:creator><![CDATA[Brad Davis]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 16:08:32 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226167</guid>

					<description><![CDATA[Well... Just when you think the crust will never work,,, you take it out of the oven..It delivers.. Working on  the filling now.. Having made the same chocolate pie for years again I&#039;m a little sceptical.. But they&#039;ve never failed me before..&lt;br&gt;Okay filling also AMAZING.. Slices like a dream. &lt;br&gt;I used a stabilized whipped topping with gelatin so I was able to top it a good 3 hours before serving..  It worked very well.. &lt;br&gt;I&#039;m definitely making this again... So much easier then trying to temper eggs..]]></description>
			<content:encoded><![CDATA[<p>Well&#8230; Just when you think the crust will never work,,, you take it out of the oven..It delivers.. Working on  the filling now.. Having made the same chocolate pie for years again I&#39;m a little sceptical.. But they&#39;ve never failed me before..<br />Okay filling also AMAZING.. Slices like a dream. <br />I used a stabilized whipped topping with gelatin so I was able to top it a good 3 hours before serving..  It worked very well.. <br />I&#39;m definitely making this again&#8230; So much easier then trying to temper eggs..</p>
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		<title>
		By: Scott Mantooth		</title>
		<link>https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226166</link>

		<dc:creator><![CDATA[Scott Mantooth]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 16:08:32 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226166</guid>

					<description><![CDATA[&lt;b&gt;could you not use a really good and strong ginger ale such as Blenheim hot instead of water?...might be a personal taste or just my weird taste buds but seems to be a more interesting if not experimental option especially if you had a slight hint of candied orange peel added into it as well&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;reminder: you can concentrate any soda essence by partially freezing it since the water will freeze before the flavorings or syrup...you can then pour off this syrup and use as needed or just drink it and say a big hello to diabeetus&lt;/b&gt;]]></description>
			<content:encoded><![CDATA[<p><b>could you not use a really good and strong ginger ale such as Blenheim hot instead of water?&#8230;might be a personal taste or just my weird taste buds but seems to be a more interesting if not experimental option especially if you had a slight hint of candied orange peel added into it as well</b></p>
<p><b>reminder: you can concentrate any soda essence by partially freezing it since the water will freeze before the flavorings or syrup&#8230;you can then pour off this syrup and use as needed or just drink it and say a big hello to diabeetus</b></p>
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		<title>
		By: Asuma10		</title>
		<link>https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226165</link>

		<dc:creator><![CDATA[Asuma10]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 16:08:32 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226165</guid>

					<description><![CDATA[ATK always knows what daddy wants]]></description>
			<content:encoded><![CDATA[<p>ATK always knows what daddy wants</p>
]]></content:encoded>
		
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		<title>
		By: Deborah Caldwell		</title>
		<link>https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226164</link>

		<dc:creator><![CDATA[Deborah Caldwell]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 16:08:32 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226164</guid>

					<description><![CDATA[Made us smile]]></description>
			<content:encoded><![CDATA[<p>Made us smile</p>
]]></content:encoded>
		
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		<title>
		By: Elsa Escoto		</title>
		<link>https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226163</link>

		<dc:creator><![CDATA[Elsa Escoto]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 16:08:32 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226163</guid>

					<description><![CDATA[Me gusta mucho.&lt;br&gt;Pero podría ser posible en español]]></description>
			<content:encoded><![CDATA[<p>Me gusta mucho.<br />Pero podría ser posible en español</p>
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		<title>
		By: Mark Lambert		</title>
		<link>https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226162</link>

		<dc:creator><![CDATA[Mark Lambert]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 16:08:32 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226162</guid>

					<description><![CDATA[What if I don’t own a food processor?]]></description>
			<content:encoded><![CDATA[<p>What if I don’t own a food processor?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mark Lambert		</title>
		<link>https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226161</link>

		<dc:creator><![CDATA[Mark Lambert]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 16:08:32 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226161</guid>

					<description><![CDATA[Should you grease the pie plate first?]]></description>
			<content:encoded><![CDATA[<p>Should you grease the pie plate first?</p>
]]></content:encoded>
		
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		<title>
		By: Billy Foster		</title>
		<link>https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226160</link>

		<dc:creator><![CDATA[Billy Foster]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 16:08:32 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226160</guid>

					<description><![CDATA[Great pie!😁👍]]></description>
			<content:encoded><![CDATA[<p>Great pie!😁👍</p>
]]></content:encoded>
		
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		<title>
		By: MIS315		</title>
		<link>https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226159</link>

		<dc:creator><![CDATA[MIS315]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 16:08:32 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-chocolate-cream-pie-with-a-super-flaky-crust-and-dark-chocolate-fudge-sauce/#comment-226159</guid>

					<description><![CDATA[It can&#039;t be refrigerated?]]></description>
			<content:encoded><![CDATA[<p>It can&#39;t be refrigerated?</p>
]]></content:encoded>
		
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