https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/ Amazing Foods Tue, 14 Feb 2023 07:30:50 +0000 hourly 1 https://wordpress.org/?v=7.0.1 https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260719 Tue, 14 Feb 2023 07:30:50 +0000 https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260719 You need to watch this video at 0.75x speed…Julia and Bridget sound baked AF!!

]]> https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260725 Tue, 14 Feb 2023 07:30:50 +0000 https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260725 I have made this 3 times, always perfect and a great hit❤️

]]> https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260723 Tue, 14 Feb 2023 07:30:50 +0000 https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260723 2:10 cider sauce

]]> https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260722 Tue, 14 Feb 2023 07:30:50 +0000 https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260722 I’ve made something similar using dry cider, and I already thought that was pretty sweet…

]]> https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260731 Tue, 14 Feb 2023 07:30:50 +0000 https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260731 I made this and it turned out really great; however, my family thought it was “interesting” because of the “apple-y” gravy. They are just used to the regular brown gravy.

]]> https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260728 Tue, 14 Feb 2023 07:30:50 +0000 https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260728 Can you just use apple juice?

]]> https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260724 Tue, 14 Feb 2023 07:30:50 +0000 https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260724 💞🌻

]]> https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260721 Tue, 14 Feb 2023 07:30:50 +0000 https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260721 The pork is in the fridge. Looking forward to making this for Sunday night Dinner 😋

]]> https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260727 Tue, 14 Feb 2023 07:30:50 +0000 https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260727 JUST MADE THIS ! I am in apple heaven ! Thank you girls !

]]> https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260720 Tue, 14 Feb 2023 07:30:50 +0000 https://amazingfoodstv.com/how-to-make-cider-braised-pork-roast/#comment-260720 Wow, butcher's terminology is really confusing. After a bit of a deep dive, I realize that none of my local groceries (one neighborhood of Brooklyn, NY) carry this cut — ever! The cut used here should not be confused with the Center Cut Pork Loin Roast/Pork Loin Roast/Center Rib Pork Roast, much less the Pork Tenderloin. These are all names for very lean cuts that would be hammered by braising. It's also not the Bone-In Picnic Shoulder so ubiquitous around here (really cheap, but damn big), which comes from the lower shoulder, typically used in pulled pork dishes. This cut, the Boston Butt, or Pork Butt Roast comes from the upper shoulder above the shoulder blade just behind the neck. Looks like they're available to me from Amazon fresh for about 5 times the price of Picnic Shoulder (Nov 2021). As for the dish, I have been looking for pork braise recipes, and this looks really good (and curiously not so different from chef Thomas Keller's Pork Shoulder à la Matignon (available online; a matignon is a French term for a bed of combined vegetables that meat/fish/poultry is cooked in). I'm planning to try them both, and see which I prefer.

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