https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/ Amazing Foods Sun, 14 Dec 2025 13:04:56 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082158 Sun, 14 Dec 2025 13:04:56 +0000 https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082158 I use Pork sausage, Onion, shredded carrots + seasonings for the filling, rather than soup I use thickened V-8 juice for the cover sauce

]]> https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082146 Sun, 14 Dec 2025 13:04:56 +0000 https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082146 how much rice?
if cooking in oven temperature and how long?

]]> https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082145 Sun, 14 Dec 2025 13:04:56 +0000 https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082145 Nope Raw rice mixed in with the beef.

]]> https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082144 Sun, 14 Dec 2025 13:04:56 +0000 https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082144 My sister in law' s mother was from Hungary, and she made them with tomato juice and placed them on a bed of sauerkraut to cook! Yummy!

]]> https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082143 Sun, 14 Dec 2025 13:04:56 +0000 https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082143 EGG and ONION! That's a big no no.

]]> https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082142 Sun, 14 Dec 2025 13:04:56 +0000 https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082142 Next time try using the triangle shaped cheese plane to remove the center rib of the cabbage leaf. Lay the leaf flat on the board and draw the plane down the rib.

]]> https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082141 Sun, 14 Dec 2025 13:04:56 +0000 https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082141 You ruined it with the Campbell soup ( the chemicals and preservatives that are in the soup. )

]]> https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082140 Sun, 14 Dec 2025 13:04:56 +0000 https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082140 2 hrs will bring very special taste…thank you very much for recipe…I will try like that ❤❤❤

]]> https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082139 Sun, 14 Dec 2025 13:04:56 +0000 https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082139 There is a Finnish way to make them, usually there isn't tomatoes involved. They use the cabbage water and cream for bread crumbs and add those for extra stuffing with rice and minced meat. Usually it's made in the oven so they butter the tray and some even add syrup on top of the cabbage to like caramelise the top of the cabbage rolls, or some just use butter. Then they usually put it in the Oven in high temp for 10 minutes and then lower it to medium heat for 50 minutes. Usually enjoyed with lingonberry jam.

]]> https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082138 Sun, 14 Dec 2025 13:04:56 +0000 https://amazingfoodstv.com/how-to-make-classic-cabbage-rolls-grandmas-traditional-recipe-allrecipes/#comment-1082138 You know it’s authentic if it has to be translated. But yo, I don’t pre cook my rice and it always turns out perfect. Does anyone else do it that way? I learned that from my Albanian friend she used that method for stuffed grape leaves.

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