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	<title>
	Comments on: How to Make Classic Diner-Style Patty Melts	</title>
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	<link>https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/</link>
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		<title>
		By: @ncmartinez_his		</title>
		<link>https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635174</link>

		<dc:creator><![CDATA[@ncmartinez_his]]></dc:creator>
		<pubDate>Thu, 18 Jul 2024 16:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635174</guid>

					<description><![CDATA[Cook the onions and make the sauce first and then cook the burgers.]]></description>
			<content:encoded><![CDATA[<p>Cook the onions and make the sauce first and then cook the burgers.</p>
]]></content:encoded>
		
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		<title>
		By: @jpfox165		</title>
		<link>https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635135</link>

		<dc:creator><![CDATA[@jpfox165]]></dc:creator>
		<pubDate>Thu, 18 Jul 2024 16:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635135</guid>

					<description><![CDATA[Garnish with potato chips]]></description>
			<content:encoded><![CDATA[<p>Garnish with potato chips</p>
]]></content:encoded>
		
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		<title>
		By: @darcyjorgensen5808		</title>
		<link>https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635134</link>

		<dc:creator><![CDATA[@darcyjorgensen5808]]></dc:creator>
		<pubDate>Thu, 18 Jul 2024 16:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635134</guid>

					<description><![CDATA[The Patty Melt leaves hamburgers in the dust.]]></description>
			<content:encoded><![CDATA[<p>The Patty Melt leaves hamburgers in the dust.</p>
]]></content:encoded>
		
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		<title>
		By: @aalekhine5109		</title>
		<link>https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635133</link>

		<dc:creator><![CDATA[@aalekhine5109]]></dc:creator>
		<pubDate>Thu, 18 Jul 2024 16:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635133</guid>

					<description><![CDATA[Metal on cast iron is okay? just checking...I&#039;m new at cast iron.]]></description>
			<content:encoded><![CDATA[<p>Metal on cast iron is okay? just checking&#8230;I&#39;m new at cast iron.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @Jake_Ritter		</title>
		<link>https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635132</link>

		<dc:creator><![CDATA[@Jake_Ritter]]></dc:creator>
		<pubDate>Thu, 18 Jul 2024 16:29:00 +0000</pubDate>
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					<description><![CDATA[I think the actual burger patty was undercooked… if you have a burger that thin and get a beautiful sear on both sides and it’s still red in the middle then you’re doing something wrong in my opinion 🤷‍♂️]]></description>
			<content:encoded><![CDATA[<p>I think the actual burger patty was undercooked… if you have a burger that thin and get a beautiful sear on both sides and it’s still red in the middle then you’re doing something wrong in my opinion 🤷‍♂️</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @Friedbrain11		</title>
		<link>https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635131</link>

		<dc:creator><![CDATA[@Friedbrain11]]></dc:creator>
		<pubDate>Thu, 18 Jul 2024 16:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635131</guid>

					<description><![CDATA[Raw hamburger is not good. Yuck. Make the hamburgers cooked all the way through then they be good.]]></description>
			<content:encoded><![CDATA[<p>Raw hamburger is not good. Yuck. Make the hamburgers cooked all the way through then they be good.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @shirleyjhaney1041		</title>
		<link>https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635130</link>

		<dc:creator><![CDATA[@shirleyjhaney1041]]></dc:creator>
		<pubDate>Thu, 18 Jul 2024 16:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635130</guid>

					<description><![CDATA[They’re so damn good]]></description>
			<content:encoded><![CDATA[<p>They’re so damn good</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Standinthegap4ever		</title>
		<link>https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635129</link>

		<dc:creator><![CDATA[@Standinthegap4ever]]></dc:creator>
		<pubDate>Thu, 18 Jul 2024 16:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635129</guid>

					<description><![CDATA[The JCPenney in our town had a little cafe that made THE BEST patty melts &#038; frozen crinkle fries. &lt;br&gt;I was sad when they closed the cafe &#038; put a salon in instead.]]></description>
			<content:encoded><![CDATA[<p>The JCPenney in our town had a little cafe that made THE BEST patty melts &amp; frozen crinkle fries. <br />I was sad when they closed the cafe &amp; put a salon in instead.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @madmh6421		</title>
		<link>https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635128</link>

		<dc:creator><![CDATA[@madmh6421]]></dc:creator>
		<pubDate>Thu, 18 Jul 2024 16:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635128</guid>

					<description><![CDATA[At Shoney&#039;s in 1968, it was a half pound of ground round, with a thick slice raw Bermuda onion, on a thick slice of rye bread, browned well on the griddle!  Grilling the onion was an option.  Man alive, that&#039;s make for a greasy mess, but oh so good!  Yes, it was two hand burger.  The rye bread was about twice the thickness of the modern cut!!  Any ground beef, in those days was a lot fatter.]]></description>
			<content:encoded><![CDATA[<p>At Shoney&#39;s in 1968, it was a half pound of ground round, with a thick slice raw Bermuda onion, on a thick slice of rye bread, browned well on the griddle!  Grilling the onion was an option.  Man alive, that&#39;s make for a greasy mess, but oh so good!  Yes, it was two hand burger.  The rye bread was about twice the thickness of the modern cut!!  Any ground beef, in those days was a lot fatter.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @jbt6007		</title>
		<link>https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635127</link>

		<dc:creator><![CDATA[@jbt6007]]></dc:creator>
		<pubDate>Thu, 18 Jul 2024 16:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-classic-diner-style-patty-melts/#comment-635127</guid>

					<description><![CDATA[That gave ME goosebumps.  Looks delicious]]></description>
			<content:encoded><![CDATA[<p>That gave ME goosebumps.  Looks delicious</p>
]]></content:encoded>
		
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