At night, I measure out a generous but single serving of coffee grounds into a jar and cover it with water, lid on and shake. If you need to make for more people you can. Refrigerate. In the morning I put ice in my travel mug and filter the coffee using a fine mesh filter suspended by a ring that sits on the edge of my mug. Then I add flavored liquid creamer and stir. Lid on and done.

Cleanup…rinse the filter. Compost the grounds. Wash the jar.

I love the no list here. No coffeemaker on the counter. No French press to break. My filter fits in my hand…stores the drawer or sits in the drainer (and cost 5 bucks). Also no big technology to become obsolete or get broken. No time wasted. Seconds at night, seconds in the morning, seconds to clean up. I also don't fiddle with fancy coffee or grinders or water filters but you could do any of that.