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	Comments on: How To Make Couscous #Shorts	</title>
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		<title>
		By: kaiju k		</title>
		<link>https://amazingfoodstv.com/how-to-make-couscous-shorts/#comment-138634</link>

		<dc:creator><![CDATA[kaiju k]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 22:51:03 +0000</pubDate>
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					<description><![CDATA[I love couscous and never made it this way, gosh, mind blown. Love this idea, thank you! &#060;3]]></description>
			<content:encoded><![CDATA[<p>I love couscous and never made it this way, gosh, mind blown. Love this idea, thank you! &lt;3</p>
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		<title>
		By: LSFA LSFA		</title>
		<link>https://amazingfoodstv.com/how-to-make-couscous-shorts/#comment-138626</link>

		<dc:creator><![CDATA[LSFA LSFA]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 22:51:03 +0000</pubDate>
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					<description><![CDATA[So you add cold water and cold broth to the hot pan and take it off the heat immediately? No need to heat it?]]></description>
			<content:encoded><![CDATA[<p>So you add cold water and cold broth to the hot pan and take it off the heat immediately? No need to heat it?</p>
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		<title>
		By: Robert Telarket		</title>
		<link>https://amazingfoodstv.com/how-to-make-couscous-shorts/#comment-138625</link>

		<dc:creator><![CDATA[Robert Telarket]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 22:51:03 +0000</pubDate>
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					<description><![CDATA[Is couscous the grain of a plant? If so which plant. If not what plant(s) is it made from? How do the manufacturers create it?]]></description>
			<content:encoded><![CDATA[<p>Is couscous the grain of a plant? If so which plant. If not what plant(s) is it made from? How do the manufacturers create it?</p>
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		<title>
		By: Helena S		</title>
		<link>https://amazingfoodstv.com/how-to-make-couscous-shorts/#comment-138624</link>

		<dc:creator><![CDATA[Helena S]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 22:51:03 +0000</pubDate>
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					<description><![CDATA[you don&#039;t need butter in couscous!]]></description>
			<content:encoded><![CDATA[<p>you don&#39;t need butter in couscous!</p>
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		<item>
		<title>
		By: lightdark00		</title>
		<link>https://amazingfoodstv.com/how-to-make-couscous-shorts/#comment-138623</link>

		<dc:creator><![CDATA[lightdark00]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 22:51:03 +0000</pubDate>
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					<description><![CDATA[Glad to know I need to ask if someone&#039;s couscous is vegan.]]></description>
			<content:encoded><![CDATA[<p>Glad to know I need to ask if someone&#39;s couscous is vegan.</p>
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		<title>
		By: JamTown		</title>
		<link>https://amazingfoodstv.com/how-to-make-couscous-shorts/#comment-138622</link>

		<dc:creator><![CDATA[JamTown]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 22:51:03 +0000</pubDate>
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					<description><![CDATA[Not a fan of the shorts, I don’t bother watching, I automatically hide them]]></description>
			<content:encoded><![CDATA[<p>Not a fan of the shorts, I don’t bother watching, I automatically hide them</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Bradley Dean Noller		</title>
		<link>https://amazingfoodstv.com/how-to-make-couscous-shorts/#comment-138621</link>

		<dc:creator><![CDATA[Bradley Dean Noller]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 22:51:03 +0000</pubDate>
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					<description><![CDATA[Can buttermilk be used instead of regular milk in Mac and cheese]]></description>
			<content:encoded><![CDATA[<p>Can buttermilk be used instead of regular milk in Mac and cheese</p>
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		<title>
		By: ABDELAZIZ Kenza		</title>
		<link>https://amazingfoodstv.com/how-to-make-couscous-shorts/#comment-138620</link>

		<dc:creator><![CDATA[ABDELAZIZ Kenza]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 22:51:03 +0000</pubDate>
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					<description><![CDATA[It is not how you make couscous stop destroying this authentic dish. It is cooked in steam not water. How you feel if anyone take a beef burger and steam it. Respect the culture it is cooked in all the region of north africa in the steam not in water. This disrespectful for the culture and for the people.]]></description>
			<content:encoded><![CDATA[<p>It is not how you make couscous stop destroying this authentic dish. It is cooked in steam not water. How you feel if anyone take a beef burger and steam it. Respect the culture it is cooked in all the region of north africa in the steam not in water. This disrespectful for the culture and for the people.</p>
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		<item>
		<title>
		By: Koren Moscovich		</title>
		<link>https://amazingfoodstv.com/how-to-make-couscous-shorts/#comment-138619</link>

		<dc:creator><![CDATA[Koren Moscovich]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 22:51:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-couscous-shorts/#comment-138619</guid>

					<description><![CDATA[Why does she say couscous like that?]]></description>
			<content:encoded><![CDATA[<p>Why does she say couscous like that?</p>
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		<item>
		<title>
		By: Kirsten Richards		</title>
		<link>https://amazingfoodstv.com/how-to-make-couscous-shorts/#comment-138618</link>

		<dc:creator><![CDATA[Kirsten Richards]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 22:51:03 +0000</pubDate>
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					<description><![CDATA[2 Tbsp butter&lt;br&gt;2 cups couscous&lt;br&gt;1 cup broth (she used chicken broth)&lt;br&gt;1 cup water&lt;br&gt;1 tsp salt&lt;br&gt;&lt;br&gt;Over medium high heat add butter to a medium saucepan and melt until foaming stops. &lt;br&gt;&lt;br&gt;Add couscous and cook for five minutes stirring frequently until the “grains”* begin to brown (called “the pilaf method’). Toasting the couscous this way brings out more depth of flavor and coats individual pieces of couscous to decrease sticking. &lt;br&gt;&lt;br&gt;Add the broth, water, and salt. She did not specify but most couscous recipes have the liquid at boiling temperature, so maybe bring to a simmer before the next step or nuke liquid in the microwave before adding to couscous. &lt;br&gt;&lt;br&gt;Cover the pan and move it off the heat. Let it sit for 7 minutes. That’s going to finish the cooking.&lt;br&gt;&lt;br&gt;She did not specify, but most recipes suggest fluffing with a fork before serving. &lt;br&gt;&lt;br&gt;* couscous is not a grain but a type of pasta. &lt;br&gt;&lt;br&gt;The Mediterranean Dish offers a more in depth article with information about couscous including different types, tips for cooking success and a similar recipe on their website.]]></description>
			<content:encoded><![CDATA[<p>2 Tbsp butter<br />2 cups couscous<br />1 cup broth (she used chicken broth)<br />1 cup water<br />1 tsp salt</p>
<p>Over medium high heat add butter to a medium saucepan and melt until foaming stops. </p>
<p>Add couscous and cook for five minutes stirring frequently until the “grains”* begin to brown (called “the pilaf method’). Toasting the couscous this way brings out more depth of flavor and coats individual pieces of couscous to decrease sticking. </p>
<p>Add the broth, water, and salt. She did not specify but most couscous recipes have the liquid at boiling temperature, so maybe bring to a simmer before the next step or nuke liquid in the microwave before adding to couscous. </p>
<p>Cover the pan and move it off the heat. Let it sit for 7 minutes. That’s going to finish the cooking.</p>
<p>She did not specify, but most recipes suggest fluffing with a fork before serving. </p>
<p>* couscous is not a grain but a type of pasta. </p>
<p>The Mediterranean Dish offers a more in depth article with information about couscous including different types, tips for cooking success and a similar recipe on their website.</p>
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