<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: How to Make Cranberry Curd Tart with Almond Crust	</title>
	<atom:link href="https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Sun, 25 Dec 2022 17:35:19 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.1</generator>
	<item>
		<title>
		By: Blanca Davila		</title>
		<link>https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113541</link>

		<dc:creator><![CDATA[Blanca Davila]]></dc:creator>
		<pubDate>Sun, 25 Dec 2022 17:35:19 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113541</guid>

					<description><![CDATA[What a gorgeous pie ❤I love cranberries and I’m making this yummy pie for myself ..]]></description>
			<content:encoded><![CDATA[<p>What a gorgeous pie ❤I love cranberries and I’m making this yummy pie for myself ..</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: L. Spencer		</title>
		<link>https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113527</link>

		<dc:creator><![CDATA[L. Spencer]]></dc:creator>
		<pubDate>Sun, 25 Dec 2022 17:35:19 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113527</guid>

					<description><![CDATA[How come the eggs don&#039;t scramble when added to the hot cranberry mixture?]]></description>
			<content:encoded><![CDATA[<p>How come the eggs don&#39;t scramble when added to the hot cranberry mixture?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kathleen Barkan		</title>
		<link>https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113526</link>

		<dc:creator><![CDATA[Kathleen Barkan]]></dc:creator>
		<pubDate>Sun, 25 Dec 2022 17:35:19 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113526</guid>

					<description><![CDATA[Made this for Thanksgiving.  Everyone loved it!]]></description>
			<content:encoded><![CDATA[<p>Made this for Thanksgiving.  Everyone loved it!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Donovan Higgins		</title>
		<link>https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113525</link>

		<dc:creator><![CDATA[Donovan Higgins]]></dc:creator>
		<pubDate>Sun, 25 Dec 2022 17:35:19 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113525</guid>

					<description><![CDATA[Anyone else back here eyeing this recipe for Christmas? I’m thinking of zesting some lime overtop to drive home the red/green theme.]]></description>
			<content:encoded><![CDATA[<p>Anyone else back here eyeing this recipe for Christmas? I’m thinking of zesting some lime overtop to drive home the red/green theme.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: VE Readthetruth		</title>
		<link>https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113524</link>

		<dc:creator><![CDATA[VE Readthetruth]]></dc:creator>
		<pubDate>Sun, 25 Dec 2022 17:35:19 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113524</guid>

					<description><![CDATA[I made this for a pre christmas dinner. Your guests better love cranberries, it was not remotely a hit. I felt terrible, like I ruined dinner. :(]]></description>
			<content:encoded><![CDATA[<p>I made this for a pre christmas dinner. Your guests better love cranberries, it was not remotely a hit. I felt terrible, like I ruined dinner. 🙁</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anthony Echo		</title>
		<link>https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113523</link>

		<dc:creator><![CDATA[Anthony Echo]]></dc:creator>
		<pubDate>Sun, 25 Dec 2022 17:35:19 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113523</guid>

					<description><![CDATA[This tart rules.  And the crust is like an almond cookie.  Thanks!&lt;br&gt;&lt;br&gt;Can the tart be refrigerated to accelerate the setting process?]]></description>
			<content:encoded><![CDATA[<p>This tart rules.  And the crust is like an almond cookie.  Thanks!</p>
<p>Can the tart be refrigerated to accelerate the setting process?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: meow		</title>
		<link>https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113522</link>

		<dc:creator><![CDATA[meow]]></dc:creator>
		<pubDate>Sun, 25 Dec 2022 17:35:19 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113522</guid>

					<description><![CDATA[Mmmm this is perfect, I was looking for cranberry curd and will be using it in a merengue cake roll as an element of the filling in addition to whipped cream. Thanks!]]></description>
			<content:encoded><![CDATA[<p>Mmmm this is perfect, I was looking for cranberry curd and will be using it in a merengue cake roll as an element of the filling in addition to whipped cream. Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: carolann825		</title>
		<link>https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113521</link>

		<dc:creator><![CDATA[carolann825]]></dc:creator>
		<pubDate>Sun, 25 Dec 2022 17:35:19 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113521</guid>

					<description><![CDATA[If making a day ahead, what&#039;s the best way to store (minus the whipped cream): on counter or in fridge?]]></description>
			<content:encoded><![CDATA[<p>If making a day ahead, what&#39;s the best way to store (minus the whipped cream): on counter or in fridge?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Maggie Ramsey		</title>
		<link>https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113520</link>

		<dc:creator><![CDATA[Maggie Ramsey]]></dc:creator>
		<pubDate>Sun, 25 Dec 2022 17:35:19 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113520</guid>

					<description><![CDATA[Easy &#038; delicious! Only variation is that I added a teensy grating of orange zest, made it in ramekins &#038; served garnished with lashings of whipped cream. It was amazing..]]></description>
			<content:encoded><![CDATA[<p>Easy &amp; delicious! Only variation is that I added a teensy grating of orange zest, made it in ramekins &amp; served garnished with lashings of whipped cream. It was amazing..</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Marlies Manning		</title>
		<link>https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113519</link>

		<dc:creator><![CDATA[Marlies Manning]]></dc:creator>
		<pubDate>Sun, 25 Dec 2022 17:35:19 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-cranberry-curd-tart-with-almond-crust/#comment-113519</guid>

					<description><![CDATA[I made the tart crust twice. Both times the butter leaked out, the sides fell,  and the crust was very greasy. Did anyone else have this problem or can anyone suggest a solution?]]></description>
			<content:encoded><![CDATA[<p>I made the tart crust twice. Both times the butter leaked out, the sides fell,  and the crust was very greasy. Did anyone else have this problem or can anyone suggest a solution?</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
