Comments on: How to Make Crispy, Cream Duchess Potato Casserole

By: Cynical Texas Dad

Cynical Texas Dad — Fri, 27 Jan 2023 18:32:17 +0000

“Holiday table”. 🙄

By: janine cox

janine cox — Fri, 27 Jan 2023 18:32:17 +0000

Something different for thanksgiving!

By: Daniella Tierno

Daniella Tierno — Fri, 27 Jan 2023 18:32:17 +0000

Ricer? What brand?

By: Willis Hackney

Willis Hackney — Fri, 27 Jan 2023 18:32:17 +0000

In a dish like this you should boil the potato’s skin on whole. Peel after they are done.

By: Longhairbear

Longhairbear — Fri, 27 Jan 2023 18:32:17 +0000

This looks I could do the piped towers in an air fryer.

By: Pati Mastbrook

Pati Mastbrook — Fri, 27 Jan 2023 18:32:17 +0000

I’m having a bbq today for 20 people and my dutches are in the oven and I can hardly wait to see peoples reactions and it will go great with the smoked pork , asparagus and Tex mex salad😋🤤😋 Thank you for this recipe ❤️💕

By: Indiah Mayfaire

Indiah Mayfaire — Fri, 27 Jan 2023 18:32:17 +0000

America's Test Kitchen misleads people by stating on its PBS tv shows that recipes are free. They provide no disclaimer that to sign up for the free recipes you must disclose all personal info including providing a credit card – because they will start charging your credit card every month after the first two weeks for those allegedly free recipes. I no longer watch the show specifically because of this deliberately misleading strategy to essentially trap people into the autopay maze – a maze that apparently (according to reading hundreds of cautionary comments online) has no viable exit. Once they – like most paywall sites enticing with initial free reads – have your credit card, all bets are off; just try to cancel that autopay! And while I might indeed have gone ahead and subscribed, the fact that they deliberately mislead people is what made me decide not to. While the recipes may be worthwhile, the hassle factor and essentially dishonest presentation is not.

By: Joe Adams

Joe Adams — Fri, 27 Jan 2023 18:32:17 +0000

I was wondering if these can be made in advance without losing the "soufflé"!

By: Marc Legarreta

Marc Legarreta — Fri, 27 Jan 2023 18:32:17 +0000

Dan is my dream man!

By: Felix Chase

Felix Chase — Fri, 27 Jan 2023 18:32:17 +0000

This recipe is delicious, but the entire point of duchess potatoes is that they are individual servings. This is like saying the easiest way to make cupcakes is to make one big one. This is just fancy mashed potatoes – which is fine, but call it what it is.