Comments on: How to Make Crispy Fish Sandwiches and Fried Calamari https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/ Amazing Foods Sat, 24 Dec 2022 17:49:21 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Ace Constantine https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109491 Sat, 24 Dec 2022 17:49:21 +0000 https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109491 What was the product to make the oleo-gel?

]]> By: Nowakezone Forever https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109457 Sat, 24 Dec 2022 17:49:21 +0000 https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109457 I saw this fish batter recipe years ago as the base for Long John Silver’s batter. The problem was it didn’t stick to the fish.

This video taught me to let the batter sit in the fridge for 20 minutes to allow it to set up. As it was described the batter becomes “like glue.” Problem solved.

And, I really appreciated the science info about corn starch and flour.

If anyone knows, were the fish filets straight out of the fridge, at room temp, patted dry…?

]]> By: Garden Warrior https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109456 Sat, 24 Dec 2022 17:49:21 +0000 https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109456 Pepper-mill shootout that doesn't include the one from IKEA?
It's the best! 🙂

]]> By: killercaos123 https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109455 Sat, 24 Dec 2022 17:49:21 +0000 https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109455 well made fried calamari is a thing of absolute beauty

]]> By: rabbit_scribe https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109454 Sat, 24 Dec 2022 17:49:21 +0000 https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109454 What was the point of Dan's segment if he wasn't going to tell us the name of the product???

]]> By: Oussama Allaoua https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109453 Sat, 24 Dec 2022 17:49:21 +0000 https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109453 I just pour used oil down the drain 🙃

]]> By: Geezermann https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109452 Sat, 24 Dec 2022 17:49:21 +0000 https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109452 I like that I can watch these episodes here on YouTube before they air on Create. That's the only place I can watch them. But the one I saw today on Create with Lakeman Jackson doing steaks in a cast iron skillet – I can't find it here on YT. I wanted the watch the cast iron skillet review again.

]]> By: Geezermann https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109451 Sat, 24 Dec 2022 17:49:21 +0000 https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109451 Wait, what happened to the slice of American cheese on the fish sandwich? I thought that was required. And I also like to use a cocktail sauce instead of tartar sauce, the one with ketchup and horseradish.

]]> By: Ludingtonian https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109450 Sat, 24 Dec 2022 17:49:21 +0000 https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109450 That is a classical European tartar sauce. It's not American. American tartar sauce is very much dill and dill pickle forward.

]]> By: Ella Albarracin https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109449 Sat, 24 Dec 2022 17:49:21 +0000 https://amazingfoodstv.com/how-to-make-crispy-fish-sandwiches-and-fried-calamari/#comment-109449 1 and 1/2 teaspoons is really just a half tablespoon, I learned that in baking class.

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