Comments on: How to Make Crispy Homemade Fries Without Deep Frying | Julia at Home

By: @filevans

@filevans — Tue, 06 Feb 2024 20:12:00 +0000

if you use king edward or maris piper potatoes you don't need to bother with all the soaking and paper towel dabbing

By: @mustycup1638

@mustycup1638 — Tue, 06 Feb 2024 20:12:00 +0000

In the oven now can’t wait 😋

By: @brendadrew834

@brendadrew834 — Tue, 06 Feb 2024 20:12:00 +0000

interesting~ but it's a known FACT that vegetable oil is bad for human consumption! Leading nutritionists/doctors in the know have been screaming at us about that for decades now so switch to healthier pure virgin olive oil! Or coconut oil! knowledge is power, self-empowerment!!

By: @Mleencihols

@Mleencihols — Tue, 06 Feb 2024 20:12:00 +0000

I use my apple corer to cut the potatoes…so easy . I cut the core in two. Trick I picked up from CI tips years ago..

By: @iansmith1472

@iansmith1472 — Tue, 06 Feb 2024 20:12:00 +0000

Excellent, looks easy, even us bachelors should be able to do this!

By: @mmahtnart8986

@mmahtnart8986 — Tue, 06 Feb 2024 20:12:00 +0000

Can they air fry?

By: @catherineharris27

@catherineharris27 — Tue, 06 Feb 2024 20:12:00 +0000

I season my fries with Salt, pepper, cajun & pap and then dust with parsley b4 serving. Yummy ❤❤❤…adding malt vinegar to them is good too.

By: @SpringismySeason

@SpringismySeason — Tue, 06 Feb 2024 20:12:00 +0000

Ugh had trouble getting mine crispy. I had to use Yukon and my sheet pan recommended not exceeding 450 degrees so I set it on convection. I got some nice browning but they were not crispy at all. Either I steamed them too long, the wedges aren't thick enough, they need 475 or it has to be russets. I'll try again. Open to any tips!

By: @nova6600

@nova6600 — Tue, 06 Feb 2024 20:12:00 +0000

i got dizzy watching this because the camera was moving so much! I felt like i was on a see-saw only going sideways instead of up and down.

By: @Gogettor

@Gogettor — Tue, 06 Feb 2024 20:12:00 +0000

Her size makes her reliable