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	Comments on: How to Make Delicious Cold Fermented Farmer&#039;s Bread I No-Knead Recipe	</title>
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	<link>https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/</link>
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	<lastBuildDate>Sun, 26 Feb 2023 09:36:48 +0000</lastBuildDate>
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		<title>
		By: Maplecook		</title>
		<link>https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286947</link>

		<dc:creator><![CDATA[Maplecook]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 09:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286947</guid>

					<description><![CDATA[Little by little, you are turning me into a more confident baker, man. A few years ago, I wouldn&#039;t have imagined myself enjoying baking this much. Thank you.]]></description>
			<content:encoded><![CDATA[<p>Little by little, you are turning me into a more confident baker, man. A few years ago, I wouldn&#39;t have imagined myself enjoying baking this much. Thank you.</p>
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		<title>
		By: basspejs		</title>
		<link>https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286920</link>

		<dc:creator><![CDATA[basspejs]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 09:36:48 +0000</pubDate>
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					<description><![CDATA[Hellraiser.. Damn it, I wouldn&#039;t think anyone would still remember this weird movie :D]]></description>
			<content:encoded><![CDATA[<p>Hellraiser.. Damn it, I wouldn&#39;t think anyone would still remember this weird movie 😀</p>
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		<title>
		By: Spinnaker		</title>
		<link>https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286919</link>

		<dc:creator><![CDATA[Spinnaker]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 09:36:48 +0000</pubDate>
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					<description><![CDATA[My daily bread is something almost like this, and I love it. I sometime substitute the Caraway with roaster Sesame and sesame oil.]]></description>
			<content:encoded><![CDATA[<p>My daily bread is something almost like this, and I love it. I sometime substitute the Caraway with roaster Sesame and sesame oil.</p>
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		<title>
		By: Lan Smith		</title>
		<link>https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286918</link>

		<dc:creator><![CDATA[Lan Smith]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 09:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286918</guid>

					<description><![CDATA[Baked this loaf at lunchtime today (after the 24 hr cold-ferment and a 2.5 hr final proof). &lt;br&gt;&lt;br&gt;His version of this bread is seriously good. Slight crunch in the crust and a soft interior. Rye flour, crushed caraway seeds, malt barley syrup and the 24-hr cold-ferment period all contributed to the fantastic depth of flavor to this loaf. &lt;br&gt;&lt;br&gt;I have eaten two slices so far 😊 - I may just have to start another loaf or two 👍. Photos have been posted on &#034;Charlie&#039;s Baking Buddies&#034;. As ever, many, many thanks for all that you share with us. 🤩🤩🤩]]></description>
			<content:encoded><![CDATA[<p>Baked this loaf at lunchtime today (after the 24 hr cold-ferment and a 2.5 hr final proof). </p>
<p>His version of this bread is seriously good. Slight crunch in the crust and a soft interior. Rye flour, crushed caraway seeds, malt barley syrup and the 24-hr cold-ferment period all contributed to the fantastic depth of flavor to this loaf. </p>
<p>I have eaten two slices so far 😊 &#8211; I may just have to start another loaf or two 👍. Photos have been posted on &quot;Charlie&#39;s Baking Buddies&quot;. As ever, many, many thanks for all that you share with us. 🤩🤩🤩</p>
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		<title>
		By: Virginia Voigt		</title>
		<link>https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286917</link>

		<dc:creator><![CDATA[Virginia Voigt]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 09:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286917</guid>

					<description><![CDATA[I love it when you mention all the options.  In my opinion, that is how bread should be: to look at a lump of dough and see endless potential.]]></description>
			<content:encoded><![CDATA[<p>I love it when you mention all the options.  In my opinion, that is how bread should be: to look at a lump of dough and see endless potential.</p>
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		<title>
		By: Eitan Tal		</title>
		<link>https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286916</link>

		<dc:creator><![CDATA[Eitan Tal]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 09:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286916</guid>

					<description><![CDATA[A pitfall is to feel overwhelmed with too much information, and shy away from baking entirely, as it appears too hard. Let me assure you, it&#039;s really not difficult to make a good-tasting bread. Feel comfortable first, and only then watch videos to expand your horizons]]></description>
			<content:encoded><![CDATA[<p>A pitfall is to feel overwhelmed with too much information, and shy away from baking entirely, as it appears too hard. Let me assure you, it&#39;s really not difficult to make a good-tasting bread. Feel comfortable first, and only then watch videos to expand your horizons</p>
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		<title>
		By: Alex Gochenour		</title>
		<link>https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286915</link>

		<dc:creator><![CDATA[Alex Gochenour]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 09:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286915</guid>

					<description><![CDATA[Easily the best baking channel on YouTube, hands down. Brilliant]]></description>
			<content:encoded><![CDATA[<p>Easily the best baking channel on YouTube, hands down. Brilliant</p>
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		<title>
		By: Um Rania		</title>
		<link>https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286914</link>

		<dc:creator><![CDATA[Um Rania]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 09:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286914</guid>

					<description><![CDATA[??How to add cooked whole grains (like wheat berries) to no-knead cold proofed dough?? &lt;br&gt;How will it affect the dough? What adjustments need to be made?&lt;br&gt;Thanks for sharing your experience with us!]]></description>
			<content:encoded><![CDATA[<p>??How to add cooked whole grains (like wheat berries) to no-knead cold proofed dough?? <br />How will it affect the dough? What adjustments need to be made?<br />Thanks for sharing your experience with us!</p>
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		<item>
		<title>
		By: Patrick Daly		</title>
		<link>https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286913</link>

		<dc:creator><![CDATA[Patrick Daly]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 09:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286913</guid>

					<description><![CDATA[Hi, In a recipe like this i sometimes wonder if the final shaping is necessary, or if you could just bake it straight out of the glass bowl. The shaping degasses and it takes another 2 hours to get back up. It also builds tension, but a comparison would be interesting, wether the extra tension is worth the extra 2 hours ?]]></description>
			<content:encoded><![CDATA[<p>Hi, In a recipe like this i sometimes wonder if the final shaping is necessary, or if you could just bake it straight out of the glass bowl. The shaping degasses and it takes another 2 hours to get back up. It also builds tension, but a comparison would be interesting, wether the extra tension is worth the extra 2 hours ?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Lan Smith		</title>
		<link>https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286912</link>

		<dc:creator><![CDATA[Lan Smith]]></dc:creator>
		<pubDate>Sun, 26 Feb 2023 09:36:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-delicious-cold-fermented-farmers-bread-i-no-knead-recipe/#comment-286912</guid>

					<description><![CDATA[Such a simple, basic recipe, I just had to bake it again (a double batch, no less!!), replacing the light rye flour with an organic whole grain dark rye flour.  Will be bringing to the office to share. Photos posted on &#034;Charlie&#039;s Baking Buddies&#034;. 🤩🤩]]></description>
			<content:encoded><![CDATA[<p>Such a simple, basic recipe, I just had to bake it again (a double batch, no less!!), replacing the light rye flour with an organic whole grain dark rye flour.  Will be bringing to the office to share. Photos posted on &quot;Charlie&#39;s Baking Buddies&quot;. 🤩🤩</p>
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