Comments on: How to Make Dry Chili Chicken: A Sichuan Classic | Hunger Pangs

By: @acdvfb

@acdvfb — Mon, 29 Jan 2024 23:18:44 +0000

Do you eat the chilis? I had this in Chinatown in SF years ago and given the copious amounts of chilis I wasn't sure since it seemed like way to much to eat but also maybe you should since it is on the plate?

By: @igortumbas2769

@igortumbas2769 — Mon, 29 Jan 2024 23:18:44 +0000

This is a great dish! I've cooked something similar in the past. BTW love the dad and son action, a generation passing the wisdom to the next one. So nice to see. Keep going!

By: @yosemitebandit

@yosemitebandit — Mon, 29 Jan 2024 23:18:44 +0000

looks incredible

By: @drive-incinemapictures1554

@drive-incinemapictures1554 — Mon, 29 Jan 2024 23:18:44 +0000

how did your batter stay runny? mine turned into a brick.

By: @philippesteindl3356

@philippesteindl3356 — Mon, 29 Jan 2024 23:18:44 +0000

This looks so tasty .. I can smell it through the screen. But I'd have to use a mild pepper variant, that still provides the taste, not sure which one. The amount of chili here reminds me of a documentary of china, where the Chinese eat hot pots in the Sichuan province, that seem to be made of pure hotness .. hot oil, tons of chili, meat covered in chili… I fear I might burst into flames 🙂

By: @mattbigchiefbradley1739

@mattbigchiefbradley1739 — Mon, 29 Jan 2024 23:18:44 +0000

Everything from panda express anything Chinese food me and my family loves

By: @Kenworth0

@Kenworth0 — Mon, 29 Jan 2024 23:18:44 +0000

This stuff is insanely good.. it’s that good

By: @phylliscraine

@phylliscraine — Mon, 29 Jan 2024 23:18:44 +0000

Love your videos, and until I listened to the ATK podcast episode I had no idea what your family has been through. There is no hint on screen of the past turmoil. I honestly wiped away tears. It's such a delight to see your father beam every time you call him "Dad". Happy families are what we all want and what we all want for others. And your food is amazing!

By: @TriniCooking

@TriniCooking — Mon, 29 Jan 2024 23:18:44 +0000

Yummy

By: @clydeblair9622

@clydeblair9622 — Mon, 29 Jan 2024 23:18:44 +0000

I have diverticulosis so I have to be super careful about seasonings. My go tos are dried or fresh herbs, cumin, nutmeg and cinnamon, ginger and maybe a touch of sweet paprika. But I used to love the heat before I had an agonizing attack.