https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/ Amazing Foods Sun, 23 Jun 2024 17:30:42 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610387 Sun, 23 Jun 2024 17:30:42 +0000 https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610387 Looks almost identical to my
'bisquick' drop biscuits! I like to fry
some good sausage patties & put on home-y type biscuits! 😋

]]> https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610367 Sun, 23 Jun 2024 17:30:42 +0000 https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610367 What's a good lard ?

]]> https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610366 Sun, 23 Jun 2024 17:30:42 +0000 https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610366 Ok

]]> https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610365 Sun, 23 Jun 2024 17:30:42 +0000 https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610365 Yum! 😋♥️

]]> https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610364 Sun, 23 Jun 2024 17:30:42 +0000 https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610364 Can Julia get ANY closer to him? It’s uncomfortable. Had to stop watching. She does this ALL THE TIME

]]> https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610363 Sun, 23 Jun 2024 17:30:42 +0000 https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610363 Great presentation style!

]]> https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610362 Sun, 23 Jun 2024 17:30:42 +0000 https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610362 I guess in the south, we have a different style of biscuit. That one is overworked and tougher than I'm used to. It looks more like a pie dough/biscuit hybrid, and flaky is not a good biscuit texture down here. I'm not opposed to the ingredients, but White Lily is the only biscuit flour my family uses. You incorporate the grease into the flour with your hands, make a flour volcano (well) adding buttermilk to the middle just until it all comes together. I think it was the processor that overworked it. By the time you clean the processor, you're only making more work for yourself, just mix it by hand.

]]> https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610361 Sun, 23 Jun 2024 17:30:42 +0000 https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610361 Buttermilk? Bye! I'll find a better and easier recipe. Buttermilk does not improve taste or texture. Buttermilk is a bygone ingredient that people had leftover after churning butter. Since then, buttermilk has become just another fad cheffy (I wanna Michelin Star/James Beard award) ingredient like kosher salt has become. Most supermarket buttermilk isn't even real buttermilk.

]]> https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610360 Sun, 23 Jun 2024 17:30:42 +0000 https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610360 I loved your biscuits making ❤

]]> https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610359 Sun, 23 Jun 2024 17:30:42 +0000 https://amazingfoodstv.com/how-to-make-easy-and-buttery-biscuits/#comment-610359 I don't take advice from tattooed people.

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