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	<title>
	Comments on: HOW TO MAKE EASY AND YUMMY PORK LUMPIANG SHANGHAI RECIPE!!!	</title>
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	<link>https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/</link>
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		<title>
		By: @christiankenpacheco1875		</title>
		<link>https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770029</link>

		<dc:creator><![CDATA[@christiankenpacheco1875]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 10:25:23 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770029</guid>

					<description><![CDATA[Hello po. Okay lang po ba na walang kinchay? Di po kasi available dito sa lugar namin. Salamat po]]></description>
			<content:encoded><![CDATA[<p>Hello po. Okay lang po ba na walang kinchay? Di po kasi available dito sa lugar namin. Salamat po</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @irisb7205		</title>
		<link>https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770011</link>

		<dc:creator><![CDATA[@irisb7205]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 10:25:23 +0000</pubDate>
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					<description><![CDATA[I happen upon a trick in an Asian traditional dish similar to our shanghai. They grate the veges carrots , onion , jicama , celery then wrap in cloth ,  squeeze the juices out  ,season with fish sauce , sugar , oyster sauce , pepper , chili flakes , used in sauteeing with the pork till reduced and caramelized.  Set aside to cool then add black fungus and cut up vermicilli, egg cornstarch or cassava flour. Wrap when thoroughly cooled.  No worries about raw pork. Just to make the skin crunchy and brown.]]></description>
			<content:encoded><![CDATA[<p>I happen upon a trick in an Asian traditional dish similar to our shanghai. They grate the veges carrots , onion , jicama , celery then wrap in cloth ,  squeeze the juices out  ,season with fish sauce , sugar , oyster sauce , pepper , chili flakes , used in sauteeing with the pork till reduced and caramelized.  Set aside to cool then add black fungus and cut up vermicilli, egg cornstarch or cassava flour. Wrap when thoroughly cooled.  No worries about raw pork. Just to make the skin crunchy and brown.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @sharlenegayo9116		</title>
		<link>https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770010</link>

		<dc:creator><![CDATA[@sharlenegayo9116]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 10:25:23 +0000</pubDate>
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					<description><![CDATA[Try ko ito if magbebest seller din. Thank you btw sa shawarma recipe. Super best selling talaga po sa shop ko. ❤]]></description>
			<content:encoded><![CDATA[<p>Try ko ito if magbebest seller din. Thank you btw sa shawarma recipe. Super best selling talaga po sa shop ko. ❤</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @RenesiyNovilla		</title>
		<link>https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770009</link>

		<dc:creator><![CDATA[@RenesiyNovilla]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 10:25:23 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770009</guid>

					<description><![CDATA[Ano po pwedi ipalit sa patis kung sakali po]]></description>
			<content:encoded><![CDATA[<p>Ano po pwedi ipalit sa patis kung sakali po</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @junpielago2949		</title>
		<link>https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770008</link>

		<dc:creator><![CDATA[@junpielago2949]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 10:25:23 +0000</pubDate>
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					<description><![CDATA[Need ba i squeeze yung grated carrots.]]></description>
			<content:encoded><![CDATA[<p>Need ba i squeeze yung grated carrots.</p>
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		<item>
		<title>
		By: @vennix9113		</title>
		<link>https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770007</link>

		<dc:creator><![CDATA[@vennix9113]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 10:25:23 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770007</guid>

					<description><![CDATA[Sa isang kilo po mga nasa magkano po peraso pwde magawa? Thank you po.]]></description>
			<content:encoded><![CDATA[<p>Sa isang kilo po mga nasa magkano po peraso pwde magawa? Thank you po.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @pammanzano2934		</title>
		<link>https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770006</link>

		<dc:creator><![CDATA[@pammanzano2934]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 10:25:23 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770006</guid>

					<description><![CDATA[kuya fern may option po ba pag walang singkamas ? 😊]]></description>
			<content:encoded><![CDATA[<p>kuya fern may option po ba pag walang singkamas ? 😊</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @schezca23		</title>
		<link>https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770005</link>

		<dc:creator><![CDATA[@schezca23]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 10:25:23 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770005</guid>

					<description><![CDATA[Kuya Fern kung kinabukasan pa po iluluto, saan po mas okay ilagay yung nabalot ng lumpia? Sa chiller or sa freezer po?]]></description>
			<content:encoded><![CDATA[<p>Kuya Fern kung kinabukasan pa po iluluto, saan po mas okay ilagay yung nabalot ng lumpia? Sa chiller or sa freezer po?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @roseterrado7297		</title>
		<link>https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770004</link>

		<dc:creator><![CDATA[@roseterrado7297]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 10:25:23 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770004</guid>

					<description><![CDATA[? ? jun .,,,]]></description>
			<content:encoded><![CDATA[<p>? ? jun .,,,</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @dingmiranda		</title>
		<link>https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770003</link>

		<dc:creator><![CDATA[@dingmiranda]]></dc:creator>
		<pubDate>Tue, 10 Dec 2024 10:25:23 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-easy-and-yummy-pork-lumpiang-shanghai-recipe/#comment-770003</guid>

					<description><![CDATA[Ask po ako regarding sa tenderizer kc pangbusiness po para d nman lugi kng more on meat tau plsss mag add lng ako nga tenderizer kng saan tau pwede makabili]]></description>
			<content:encoded><![CDATA[<p>Ask po ako regarding sa tenderizer kc pangbusiness po para d nman lugi kng more on meat tau plsss mag add lng ako nga tenderizer kng saan tau pwede makabili</p>
]]></content:encoded>
		
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