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	<title>
	Comments on: How to Make Egg Pasta (an in-depth guide)	</title>
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	<link>https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/</link>
	<description>Amazing Foods</description>
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		<title>
		By: Woodward’s BBQ		</title>
		<link>https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14727</link>

		<dc:creator><![CDATA[Woodward’s BBQ]]></dc:creator>
		<pubDate>Mon, 28 Nov 2022 20:04:05 +0000</pubDate>
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					<description><![CDATA[Made this recipe tonight and it was outstanding.  Thank you for the precise measurements.  Really helps dial things in when I’ve never attempted scratch made pasta before.]]></description>
			<content:encoded><![CDATA[<p>Made this recipe tonight and it was outstanding.  Thank you for the precise measurements.  Really helps dial things in when I’ve never attempted scratch made pasta before.</p>
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		<title>
		By: Peter Plantec		</title>
		<link>https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14711</link>

		<dc:creator><![CDATA[Peter Plantec]]></dc:creator>
		<pubDate>Mon, 28 Nov 2022 20:04:05 +0000</pubDate>
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					<description><![CDATA[This is the second time I watched this.  Wow…I picked up a lot more.  You cover so much necessary detail so very well. Thank you so much Hellen.  Your are becoming an icon of Italian cooking.]]></description>
			<content:encoded><![CDATA[<p>This is the second time I watched this.  Wow…I picked up a lot more.  You cover so much necessary detail so very well. Thank you so much Hellen.  Your are becoming an icon of Italian cooking.</p>
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		<title>
		By: Gail Bell		</title>
		<link>https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14710</link>

		<dc:creator><![CDATA[Gail Bell]]></dc:creator>
		<pubDate>Mon, 28 Nov 2022 20:04:05 +0000</pubDate>
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					<description><![CDATA[Very informative but to verbose! Wordy]]></description>
			<content:encoded><![CDATA[<p>Very informative but to verbose! Wordy</p>
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		<title>
		By: Kimberleigh Hannan		</title>
		<link>https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14709</link>

		<dc:creator><![CDATA[Kimberleigh Hannan]]></dc:creator>
		<pubDate>Mon, 28 Nov 2022 20:04:05 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14709</guid>

					<description><![CDATA[Can you clarify please.. you say 285 gms of wet ingredients initially in the video but then you say 185 grams and that is also what is visually on your scale. Can you please confirm the correct amount of total wet ingredients? This is such an informative video with all the tips and tricks ..just like all of your others and have been so helpful for me as a new pasta maker…]]></description>
			<content:encoded><![CDATA[<p>Can you clarify please.. you say 285 gms of wet ingredients initially in the video but then you say 185 grams and that is also what is visually on your scale. Can you please confirm the correct amount of total wet ingredients? This is such an informative video with all the tips and tricks ..just like all of your others and have been so helpful for me as a new pasta maker…</p>
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		<item>
		<title>
		By: Jan Hughes		</title>
		<link>https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14708</link>

		<dc:creator><![CDATA[Jan Hughes]]></dc:creator>
		<pubDate>Mon, 28 Nov 2022 20:04:05 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14708</guid>

					<description><![CDATA[Thank you so much for this wonderful tutorial. I look forward to making some in Wales]]></description>
			<content:encoded><![CDATA[<p>Thank you so much for this wonderful tutorial. I look forward to making some in Wales</p>
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		<item>
		<title>
		By: Ian Ferdinand		</title>
		<link>https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14707</link>

		<dc:creator><![CDATA[Ian Ferdinand]]></dc:creator>
		<pubDate>Mon, 28 Nov 2022 20:04:05 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14707</guid>

					<description><![CDATA[Very well said, thanks for all the tips.]]></description>
			<content:encoded><![CDATA[<p>Very well said, thanks for all the tips.</p>
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		<item>
		<title>
		By: Heidi Cumbow		</title>
		<link>https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14706</link>

		<dc:creator><![CDATA[Heidi Cumbow]]></dc:creator>
		<pubDate>Mon, 28 Nov 2022 20:04:05 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14706</guid>

					<description><![CDATA[Perfect the first try!  No going back to packaged.]]></description>
			<content:encoded><![CDATA[<p>Perfect the first try!  No going back to packaged.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: TeenTraveler 17		</title>
		<link>https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14705</link>

		<dc:creator><![CDATA[TeenTraveler 17]]></dc:creator>
		<pubDate>Mon, 28 Nov 2022 20:04:05 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14705</guid>

					<description><![CDATA[Now this was what I was looking for.&lt;br&gt;All technical with the right facts.&lt;br&gt;Thank you so much.]]></description>
			<content:encoded><![CDATA[<p>Now this was what I was looking for.<br />All technical with the right facts.<br />Thank you so much.</p>
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			</item>
		<item>
		<title>
		By: israelch77		</title>
		<link>https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14704</link>

		<dc:creator><![CDATA[israelch77]]></dc:creator>
		<pubDate>Mon, 28 Nov 2022 20:04:05 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14704</guid>

					<description><![CDATA[Thank you for the tip, I’m going to try to make fresh pasta for the first time this weekend, also just got my first rolling machine .]]></description>
			<content:encoded><![CDATA[<p>Thank you for the tip, I’m going to try to make fresh pasta for the first time this weekend, also just got my first rolling machine .</p>
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		<item>
		<title>
		By: David Hatfield		</title>
		<link>https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14703</link>

		<dc:creator><![CDATA[David Hatfield]]></dc:creator>
		<pubDate>Mon, 28 Nov 2022 20:04:05 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-egg-pasta-an-in-depth-guide/#comment-14703</guid>

					<description><![CDATA[&lt;a href=&quot;http://www.youtube.com/results?search_query=%23realcomment&quot;&gt;#realcomment&lt;/a&gt; Helen, this is my go-to pasta recipe. I&#039;ve done it by hand and with my small food processor. Rolled by hand and with my pasta roller. It is always great. Thank you.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.youtube.com/results?search_query=%23realcomment">#realcomment</a> Helen, this is my go-to pasta recipe. I&#39;ve done it by hand and with my small food processor. Rolled by hand and with my pasta roller. It is always great. Thank you.</p>
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