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	<title>
	Comments on: How to Make Elegant, Buttery Gâteau Breton	</title>
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	<link>https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/</link>
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		<title>
		By: Isabelle Laval		</title>
		<link>https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238912</link>

		<dc:creator><![CDATA[Isabelle Laval]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 00:57:36 +0000</pubDate>
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					<description><![CDATA[I&#039;m watching from France and I&#039;ve only ever had this gateau Breton made with a dried prune filling. I&#039;ll try this summer variation. I do agree it&#039;s perfect with a cup of coffee! How nice that this cake is enjoyed in the States and in other far away places. Brittany is known for its butter rich pasteries (please taste a kouign amann) and neighboring Normandy is world famous for its butter, cream and, of course, for its cheeses, camembert etc.. &lt;br&gt;May I suggest you say &#034;quelle tragédie&#034; instead?&lt;br&gt; Including a weight measurement for butter would have been such a time saver too!&lt;br&gt;Thank you for your interesting videos.]]></description>
			<content:encoded><![CDATA[<p>I&#39;m watching from France and I&#39;ve only ever had this gateau Breton made with a dried prune filling. I&#39;ll try this summer variation. I do agree it&#39;s perfect with a cup of coffee! How nice that this cake is enjoyed in the States and in other far away places. Brittany is known for its butter rich pasteries (please taste a kouign amann) and neighboring Normandy is world famous for its butter, cream and, of course, for its cheeses, camembert etc.. <br />May I suggest you say &quot;quelle tragédie&quot; instead?<br /> Including a weight measurement for butter would have been such a time saver too!<br />Thank you for your interesting videos.</p>
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		<title>
		By: Todd Huntley		</title>
		<link>https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238900</link>

		<dc:creator><![CDATA[Todd Huntley]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 00:57:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238900</guid>

					<description><![CDATA[What temperature is your freezer because I will tell you 10 minutes in my freezer is nowhere near enough to get the jam filling to set it&#039;s still running after 10 minutes and it&#039;s virtually impossible to not push it to the edge]]></description>
			<content:encoded><![CDATA[<p>What temperature is your freezer because I will tell you 10 minutes in my freezer is nowhere near enough to get the jam filling to set it&#39;s still running after 10 minutes and it&#39;s virtually impossible to not push it to the edge</p>
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		<title>
		By: Brooke Witham		</title>
		<link>https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238899</link>

		<dc:creator><![CDATA[Brooke Witham]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 00:57:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238899</guid>

					<description><![CDATA[Any chance to bake in an angel food pan?]]></description>
			<content:encoded><![CDATA[<p>Any chance to bake in an angel food pan?</p>
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		<title>
		By: Authorized Representative		</title>
		<link>https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238898</link>

		<dc:creator><![CDATA[Authorized Representative]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 00:57:36 +0000</pubDate>
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					<description><![CDATA[This video seem to forget the 1/3 cup sugar added to apricot mixture, added into the pan before cooking it! Maybe video editing mistake?]]></description>
			<content:encoded><![CDATA[<p>This video seem to forget the 1/3 cup sugar added to apricot mixture, added into the pan before cooking it! Maybe video editing mistake?</p>
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		<title>
		By: Jim Challender		</title>
		<link>https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238897</link>

		<dc:creator><![CDATA[Jim Challender]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 00:57:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238897</guid>

					<description><![CDATA[What about adding a some Apricot Liqueurs to the &#034;egg wash&#034; - I enjoy a snifter of Grand Marnier occasionally and I wonder if the essence of any of a dozen or so Fragrant Liqueurs might still be present after baking?  Perhaps a bit of any of the dozen or so Apricot Liqueurs brushed on while cooling?]]></description>
			<content:encoded><![CDATA[<p>What about adding a some Apricot Liqueurs to the &quot;egg wash&quot; &#8211; I enjoy a snifter of Grand Marnier occasionally and I wonder if the essence of any of a dozen or so Fragrant Liqueurs might still be present after baking?  Perhaps a bit of any of the dozen or so Apricot Liqueurs brushed on while cooling?</p>
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		<title>
		By: Andrea E		</title>
		<link>https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238896</link>

		<dc:creator><![CDATA[Andrea E]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 00:57:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238896</guid>

					<description><![CDATA[I made this tonight. I used smuckers apricot all fruit for filling. I also used hand mixer. I don&#039;t have a stand mixer. it worked out. tasted delicious.]]></description>
			<content:encoded><![CDATA[<p>I made this tonight. I used smuckers apricot all fruit for filling. I also used hand mixer. I don&#39;t have a stand mixer. it worked out. tasted delicious.</p>
]]></content:encoded>
		
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		<title>
		By: Donald Druker		</title>
		<link>https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238895</link>

		<dc:creator><![CDATA[Donald Druker]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 00:57:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238895</guid>

					<description><![CDATA[Would it be easier to use a pastry bag to add the pastry dough for the top layer?]]></description>
			<content:encoded><![CDATA[<p>Would it be easier to use a pastry bag to add the pastry dough for the top layer?</p>
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		<title>
		By: tristan thimonier		</title>
		<link>https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238894</link>

		<dc:creator><![CDATA[tristan thimonier]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 00:57:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238894</guid>

					<description><![CDATA[Rhum = faux pas.]]></description>
			<content:encoded><![CDATA[<p>Rhum = faux pas.</p>
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		<title>
		By: Enlil W-L		</title>
		<link>https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238893</link>

		<dc:creator><![CDATA[Enlil W-L]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 00:57:36 +0000</pubDate>
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					<description><![CDATA[The original recipe doesn&#039;t contain any fruit or jam. Why not...]]></description>
			<content:encoded><![CDATA[<p>The original recipe doesn&#39;t contain any fruit or jam. Why not&#8230;</p>
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		<title>
		By: Brad Davis		</title>
		<link>https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238892</link>

		<dc:creator><![CDATA[Brad Davis]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 00:57:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-elegant-buttery-gateau-breton/#comment-238892</guid>

					<description><![CDATA[I&#039;m ready to tackle this. What of you wanted to use a different flavor jam? And can you used a pre-made store bought filling?? Apricots seem to be difficult to get in my area.]]></description>
			<content:encoded><![CDATA[<p>I&#39;m ready to tackle this. What of you wanted to use a different flavor jam? And can you used a pre-made store bought filling?? Apricots seem to be difficult to get in my area.</p>
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