https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/ Amazing Foods Mon, 13 Feb 2023 04:22:35 +0000 hourly 1 https://wordpress.org/?v=7.0.1 https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257796 Mon, 13 Feb 2023 04:22:35 +0000 https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257796 Hmmmm….Bridget making the sizzle sound!!

]]> https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257773 Mon, 13 Feb 2023 04:22:35 +0000 https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257773 excellent, I cant stand over-done hard salmon. I actually like almost raw salmon but the crunchy skin is my fav.

]]> https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257772 Mon, 13 Feb 2023 04:22:35 +0000 https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257772 I made this with farm raised salmon, no skin. Perfect! Making again tonight with skin on filets.

]]> https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257771 Mon, 13 Feb 2023 04:22:35 +0000 https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257771 I found this method and tried it. My salmon was so salty we could hardly eat it. A couple of things might have influenced this, my salmon was not a thick as the pieces used on the show – however, I did allow for that in the cooking time. Don't know what happened as most AMK recipes are great.

]]> https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257770 Mon, 13 Feb 2023 04:22:35 +0000 https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257770 This method is amazingly simple and accurate !! With farm raised and Scottish farm raised which have a higher fat content than wild salmon I followed the method as shown but with wild caught salmon which has a lower fat content I lightly brushed a bit of EVOO or avacado oil onto the flesh side before turning !! Temp at 125 for farmed and 120 for wild and you are good to go !!!!

]]> https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257769 Mon, 13 Feb 2023 04:22:35 +0000 https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257769 This method of cooking salmon did not work out well for me, the salt in the pan didn’t prevent it from sticking, maybe it’s my pan? I usually use a different way that gets the skin crispier. This mango salsa tho, outstanding!!

]]> https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257768 Mon, 13 Feb 2023 04:22:35 +0000 https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257768 how do i do it with low salt tho?

]]> https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257767 Mon, 13 Feb 2023 04:22:35 +0000 https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257767 My electric stove burned the salmon on Med-High. I had to scrape off the inedible part, but I like my salmon on the well done side of cooked, so I ate it anyway. I will definitely try this again with a lower setting on my stove.
P.S. I ate the salmon with a creamy mushroom sauce using your New-School Sauteed Mushrooms technique (amazing)!

]]> https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257766 Mon, 13 Feb 2023 04:22:35 +0000 https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257766 Hey Zeus! The sodium content must be through the roof!

]]> https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257765 Mon, 13 Feb 2023 04:22:35 +0000 https://amazingfoodstv.com/how-to-make-foolproof-pan-seared-salmon/#comment-257765 America's Test Kitchen never fails… this was amazing and works!!

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