<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: How to Make Galettes Complètes and Bánh Xèo	</title>
	<atom:link href="https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Fri, 13 Jan 2023 00:37:55 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>
		By: Applicant Inquiry		</title>
		<link>https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175947</link>

		<dc:creator><![CDATA[Applicant Inquiry]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 00:37:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175947</guid>

					<description><![CDATA[Make these on your well seasoned carbon steel pans, results will be much better!]]></description>
			<content:encoded><![CDATA[<p>Make these on your well seasoned carbon steel pans, results will be much better!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: DerputyDawg		</title>
		<link>https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175922</link>

		<dc:creator><![CDATA[DerputyDawg]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 00:37:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175922</guid>

					<description><![CDATA[I see double dipping!]]></description>
			<content:encoded><![CDATA[<p>I see double dipping!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kelly N.		</title>
		<link>https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175921</link>

		<dc:creator><![CDATA[Kelly N.]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 00:37:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175921</guid>

					<description><![CDATA[Hi ATK when are you going back into the kitchen, testing again? I miss those episodes! Go back to the kitchen please.]]></description>
			<content:encoded><![CDATA[<p>Hi ATK when are you going back into the kitchen, testing again? I miss those episodes! Go back to the kitchen please.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: V L		</title>
		<link>https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175920</link>

		<dc:creator><![CDATA[V L]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 00:37:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175920</guid>

					<description><![CDATA[This brought tears to my eyes, i remember my mother used to sit in the garage with a giant wok making banh xeo (it splatters too much oil so she doesnt make it in the kitchen)...I always smelled it blocks away where the school bus dropped me off and i would sprint home as fast as possible. Banh Xeo is every viet kid&#039;s &#034;pizza&#034;.&lt;br&gt;Mom passed away 3 months ago and knowing ill never eat another one of her dishes again made me cry]]></description>
			<content:encoded><![CDATA[<p>This brought tears to my eyes, i remember my mother used to sit in the garage with a giant wok making banh xeo (it splatters too much oil so she doesnt make it in the kitchen)&#8230;I always smelled it blocks away where the school bus dropped me off and i would sprint home as fast as possible. Banh Xeo is every viet kid&#39;s &quot;pizza&quot;.<br />Mom passed away 3 months ago and knowing ill never eat another one of her dishes again made me cry</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nia Howard		</title>
		<link>https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175919</link>

		<dc:creator><![CDATA[Nia Howard]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 00:37:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175919</guid>

					<description><![CDATA[Raw eggs, no thank you!&lt;br&gt;The eggs in our country are not processed any way to allow us to be able to eat raw, safely. Eggs are often eaten raw in Japan, but they are chosen, cleaned, and processed&lt;br&gt; under different and very strict standards. Do not eat raw eggs here, it’s not a good idea.]]></description>
			<content:encoded><![CDATA[<p>Raw eggs, no thank you!<br />The eggs in our country are not processed any way to allow us to be able to eat raw, safely. Eggs are often eaten raw in Japan, but they are chosen, cleaned, and processed<br /> under different and very strict standards. Do not eat raw eggs here, it’s not a good idea.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anna Bizaro-doo-dah		</title>
		<link>https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175918</link>

		<dc:creator><![CDATA[Anna Bizaro-doo-dah]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 00:37:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175918</guid>

					<description><![CDATA[How did they make Báhn Xèo before non stick pans?🤔]]></description>
			<content:encoded><![CDATA[<p>How did they make Báhn Xèo before non stick pans?🤔</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sunny Dale		</title>
		<link>https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175917</link>

		<dc:creator><![CDATA[Sunny Dale]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 00:37:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175917</guid>

					<description><![CDATA[too much work for a breakfast...]]></description>
			<content:encoded><![CDATA[<p>too much work for a breakfast&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: David Tran		</title>
		<link>https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175916</link>

		<dc:creator><![CDATA[David Tran]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 00:37:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175916</guid>

					<description><![CDATA[I love bánh xèo, eat thousands times, never cook. Now it’s time to try!]]></description>
			<content:encoded><![CDATA[<p>I love bánh xèo, eat thousands times, never cook. Now it’s time to try!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lynn Rickman		</title>
		<link>https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175915</link>

		<dc:creator><![CDATA[Lynn Rickman]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 00:37:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175915</guid>

					<description><![CDATA[Thanks for an especially great episode today!]]></description>
			<content:encoded><![CDATA[<p>Thanks for an especially great episode today!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Robert Brewer		</title>
		<link>https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175914</link>

		<dc:creator><![CDATA[Robert Brewer]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 00:37:55 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-galettes-completes-and-banh-xeo/#comment-175914</guid>

					<description><![CDATA[Measuring ingredients by weight is so easy and so necessary!  Heat can be measured with an Infra Red thermometer and now there is much less guesswork and variability!   An IR &#034;heat gun&#034; is now really a basic part of a well-equipped kitchen.  Please include the actual temperature of the cooking surface since it is so easily done in your production.   Preheating of the pan is a great idea and the lack of hotspots can be easily verified with an IR &#034;heat gun.&#034;]]></description>
			<content:encoded><![CDATA[<p>Measuring ingredients by weight is so easy and so necessary!  Heat can be measured with an Infra Red thermometer and now there is much less guesswork and variability!   An IR &quot;heat gun&quot; is now really a basic part of a well-equipped kitchen.  Please include the actual temperature of the cooking surface since it is so easily done in your production.   Preheating of the pan is a great idea and the lack of hotspots can be easily verified with an IR &quot;heat gun.&quot;</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
