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	Comments on: How to Make Ginger Frozen Yogurt at Home	</title>
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	<link>https://amazingfoodstv.com/how-to-make-ginger-frozen-yogurt-at-home/</link>
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	<lastBuildDate>Sat, 11 Feb 2023 12:24:39 +0000</lastBuildDate>
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		<title>
		By: NYC State of Mind		</title>
		<link>https://amazingfoodstv.com/how-to-make-ginger-frozen-yogurt-at-home/#comment-253781</link>

		<dc:creator><![CDATA[NYC State of Mind]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 12:24:39 +0000</pubDate>
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					<description><![CDATA[I’m sorry to say this is the weirdest way to make FY!!! Keep it simple it’s much easier to make.]]></description>
			<content:encoded><![CDATA[<p>I’m sorry to say this is the weirdest way to make FY!!! Keep it simple it’s much easier to make.</p>
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		<title>
		By: hendork		</title>
		<link>https://amazingfoodstv.com/how-to-make-ginger-frozen-yogurt-at-home/#comment-253765</link>

		<dc:creator><![CDATA[hendork]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 12:24:39 +0000</pubDate>
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					<description><![CDATA[I&#039;d like to try this but I have no ice cream machine :(]]></description>
			<content:encoded><![CDATA[<p>I&#39;d like to try this but I have no ice cream machine 🙁</p>
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		<title>
		By: Lai Shien Ying		</title>
		<link>https://amazingfoodstv.com/how-to-make-ginger-frozen-yogurt-at-home/#comment-253764</link>

		<dc:creator><![CDATA[Lai Shien Ying]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 12:24:39 +0000</pubDate>
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					<description><![CDATA[im just gonna eye ball the amount of syrup]]></description>
			<content:encoded><![CDATA[<p>im just gonna eye ball the amount of syrup</p>
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		<title>
		By: Claribed C		</title>
		<link>https://amazingfoodstv.com/how-to-make-ginger-frozen-yogurt-at-home/#comment-253763</link>

		<dc:creator><![CDATA[Claribed C]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 12:24:39 +0000</pubDate>
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					<description><![CDATA[Recipe:  &lt;br&gt;1 Quart plain whole-milk yogurt (4 cups/ 520gr) (Drain the yogurt for 8 to 12 hours)&lt;br&gt;1 Teaspoon unflavoured gelatin&lt;br&gt;1 Tablespoon grated fresh ginger&lt;br&gt;1 Teaspoon ground ginger&lt;br&gt;3/4 cup sugar&lt;br&gt;3 Tablespoon Lyle&#039;s Golden Syrup&lt;br&gt;1/8 teaspoon salt]]></description>
			<content:encoded><![CDATA[<p>Recipe:  <br />1 Quart plain whole-milk yogurt (4 cups/ 520gr) (Drain the yogurt for 8 to 12 hours)<br />1 Teaspoon unflavoured gelatin<br />1 Tablespoon grated fresh ginger<br />1 Teaspoon ground ginger<br />3/4 cup sugar<br />3 Tablespoon Lyle&#39;s Golden Syrup<br />1/8 teaspoon salt</p>
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		<title>
		By: Pa MaGee		</title>
		<link>https://amazingfoodstv.com/how-to-make-ginger-frozen-yogurt-at-home/#comment-253762</link>

		<dc:creator><![CDATA[Pa MaGee]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 12:24:39 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-ginger-frozen-yogurt-at-home/#comment-253762</guid>

					<description><![CDATA[I made this, sort of. I wasn’t interested in ginger froyo (ugh) but I had strawberries in danger of getting old, so that. I used 1/2 cup of the strawberry juice and tossed all of the whey, and I didn’t bother tracking down the invert sugar. I mashed up the strained, sweetened strawberries before adding. I forgot to chill the base before churning. It came out really well, it is a very good recipe. HOWEVER, it is still fairly hard after its day in the freezer and requires a brief microwaving before good scoops form. But so does Haagen Daz, or any other commercial ice cream.]]></description>
			<content:encoded><![CDATA[<p>I made this, sort of. I wasn’t interested in ginger froyo (ugh) but I had strawberries in danger of getting old, so that. I used 1/2 cup of the strawberry juice and tossed all of the whey, and I didn’t bother tracking down the invert sugar. I mashed up the strained, sweetened strawberries before adding. I forgot to chill the base before churning. It came out really well, it is a very good recipe. HOWEVER, it is still fairly hard after its day in the freezer and requires a brief microwaving before good scoops form. But so does Haagen Daz, or any other commercial ice cream.</p>
]]></content:encoded>
		
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		<title>
		By: 1h ago		</title>
		<link>https://amazingfoodstv.com/how-to-make-ginger-frozen-yogurt-at-home/#comment-253761</link>

		<dc:creator><![CDATA[1h ago]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 12:24:39 +0000</pubDate>
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					<description><![CDATA[omg..so stiff and serious...that kitchen looks like a.. one of those movies ..like mental hospital or something.....]]></description>
			<content:encoded><![CDATA[<p>omg..so stiff and serious&#8230;that kitchen looks like a.. one of those movies ..like mental hospital or something&#8230;..</p>
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		<item>
		<title>
		By: Marco Gabriel Castillo		</title>
		<link>https://amazingfoodstv.com/how-to-make-ginger-frozen-yogurt-at-home/#comment-253760</link>

		<dc:creator><![CDATA[Marco Gabriel Castillo]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 12:24:39 +0000</pubDate>
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					<description><![CDATA[Where can I get those pint containers they stored the frozen yogurt in?]]></description>
			<content:encoded><![CDATA[<p>Where can I get those pint containers they stored the frozen yogurt in?</p>
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		<title>
		By: Jonah Orlofsky		</title>
		<link>https://amazingfoodstv.com/how-to-make-ginger-frozen-yogurt-at-home/#comment-253759</link>

		<dc:creator><![CDATA[Jonah Orlofsky]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 12:24:39 +0000</pubDate>
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					<description><![CDATA[This recipe is a game changer.  I made frozen yogurt the way most recipes say: mix sugar into yogurt and put in machine.  It was yogurt sorbet; icy, not creamy.   This recipe is simple, but takes some time,, and yields a truly creamy product.]]></description>
			<content:encoded><![CDATA[<p>This recipe is a game changer.  I made frozen yogurt the way most recipes say: mix sugar into yogurt and put in machine.  It was yogurt sorbet; icy, not creamy.   This recipe is simple, but takes some time,, and yields a truly creamy product.</p>
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		<item>
		<title>
		By: Hunter Mann		</title>
		<link>https://amazingfoodstv.com/how-to-make-ginger-frozen-yogurt-at-home/#comment-253758</link>

		<dc:creator><![CDATA[Hunter Mann]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 12:24:39 +0000</pubDate>
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					<description><![CDATA[There are a lot of alternatives to using powdered gelatin after all that is made from cow bones and feet]]></description>
			<content:encoded><![CDATA[<p>There are a lot of alternatives to using powdered gelatin after all that is made from cow bones and feet</p>
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		<title>
		By: Elvis King		</title>
		<link>https://amazingfoodstv.com/how-to-make-ginger-frozen-yogurt-at-home/#comment-253757</link>

		<dc:creator><![CDATA[Elvis King]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 12:24:39 +0000</pubDate>
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					<description><![CDATA[You can’t get the recipe at the provided links!!!  They ask you to subscribe and provide your credit card!!!! Very stupid!!!!! ☹️☹️☹️😔😔😔]]></description>
			<content:encoded><![CDATA[<p>You can’t get the recipe at the provided links!!!  They ask you to subscribe and provide your credit card!!!! Very stupid!!!!! ☹️☹️☹️😔😔😔</p>
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