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	<title>
	Comments on: How to Make Gỏi Cuốn (Vietnamese Summer Rolls)	</title>
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	<link>https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/</link>
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		<title>
		By: MIKE BUSCH		</title>
		<link>https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161045</link>

		<dc:creator><![CDATA[MIKE BUSCH]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 11:20:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161045</guid>

					<description><![CDATA[You did an excellent job on the spring rolls .can you make some good pho ga?]]></description>
			<content:encoded><![CDATA[<p>You did an excellent job on the spring rolls .can you make some good pho ga?</p>
]]></content:encoded>
		
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		<title>
		By: JeanieVang		</title>
		<link>https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161012</link>

		<dc:creator><![CDATA[JeanieVang]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 11:20:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161012</guid>

					<description><![CDATA[I can eat this all day long.]]></description>
			<content:encoded><![CDATA[<p>I can eat this all day long.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Carey Walker		</title>
		<link>https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161011</link>

		<dc:creator><![CDATA[Carey Walker]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 11:20:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161011</guid>

					<description><![CDATA[I LOVE these buggers! And I  would drown anything in that peanut sauce! It&#039;s so good.]]></description>
			<content:encoded><![CDATA[<p>I LOVE these buggers! And I  would drown anything in that peanut sauce! It&#39;s so good.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Rudy		</title>
		<link>https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161010</link>

		<dc:creator><![CDATA[Rudy]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 11:20:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161010</guid>

					<description><![CDATA[I am a designated roller for friend and family parties. I roll cannabis as well.]]></description>
			<content:encoded><![CDATA[<p>I am a designated roller for friend and family parties. I roll cannabis as well.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: YSY		</title>
		<link>https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161009</link>

		<dc:creator><![CDATA[YSY]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 11:20:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161009</guid>

					<description><![CDATA[Vietnamese call them Spring Rolls.]]></description>
			<content:encoded><![CDATA[<p>Vietnamese call them Spring Rolls.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: C B		</title>
		<link>https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161008</link>

		<dc:creator><![CDATA[C B]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 11:20:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161008</guid>

					<description><![CDATA[These are just so delicious that I could eat the whole dozen.  I like the thicker sauces because they stick around.&lt;br&gt;Then, move to the spring rolls.  Who needs an entrée?]]></description>
			<content:encoded><![CDATA[<p>These are just so delicious that I could eat the whole dozen.  I like the thicker sauces because they stick around.<br />Then, move to the spring rolls.  Who needs an entrée?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Donna Taylor		</title>
		<link>https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161007</link>

		<dc:creator><![CDATA[Donna Taylor]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 11:20:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161007</guid>

					<description><![CDATA[You are my favorite cook on the show. And always have been . thanks for the great recipes. Have a happy Mother&#039;s Day]]></description>
			<content:encoded><![CDATA[<p>You are my favorite cook on the show. And always have been . thanks for the great recipes. Have a happy Mother&#39;s Day</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Khoa Trieu Dinh		</title>
		<link>https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161006</link>

		<dc:creator><![CDATA[Khoa Trieu Dinh]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 11:20:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161006</guid>

					<description><![CDATA[I grew up eating this a lot, and I really appreciated the few changes in this recipe. Using country style instead of pork loin or pork belly like most version make a lot of sense. Pork loin is always dry and most Gỏi Cuốn sold in Vietnamese cafe, stores, etc. are pre made with the pork is so overcooked and dry almost like cardboard. Other places uses pork belly which is kinda better but with supermarket meat and being cooked by just poaching, the meat retain that weird off flavor in the fat that are common with supermarket pork. Country style ribs makes the most sense to me and work best for most people so I really appreciated ATK for changing the meat cut and make the dish taste better.❤]]></description>
			<content:encoded><![CDATA[<p>I grew up eating this a lot, and I really appreciated the few changes in this recipe. Using country style instead of pork loin or pork belly like most version make a lot of sense. Pork loin is always dry and most Gỏi Cuốn sold in Vietnamese cafe, stores, etc. are pre made with the pork is so overcooked and dry almost like cardboard. Other places uses pork belly which is kinda better but with supermarket meat and being cooked by just poaching, the meat retain that weird off flavor in the fat that are common with supermarket pork. Country style ribs makes the most sense to me and work best for most people so I really appreciated ATK for changing the meat cut and make the dish taste better.❤</p>
]]></content:encoded>
		
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		<title>
		By: Coleen Long		</title>
		<link>https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161005</link>

		<dc:creator><![CDATA[Coleen Long]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 11:20:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161005</guid>

					<description><![CDATA[So fabulous❤️]]></description>
			<content:encoded><![CDATA[<p>So fabulous❤️</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Dolphin		</title>
		<link>https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161004</link>

		<dc:creator><![CDATA[Dolphin]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 11:20:37 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-goi-cuon-vietnamese-summer-rolls/#comment-161004</guid>

					<description><![CDATA[Eat a lot of Goi Cuon so look like a jumbo]]></description>
			<content:encoded><![CDATA[<p>Eat a lot of Goi Cuon so look like a jumbo</p>
]]></content:encoded>
		
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