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	Comments on: How to Make Grilled Cauliflower	</title>
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		<title>
		By: Pat Walker		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-cauliflower/#comment-161692</link>

		<dc:creator><![CDATA[Pat Walker]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 15:43:56 +0000</pubDate>
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					<description><![CDATA[How do we do this without a microwave?]]></description>
			<content:encoded><![CDATA[<p>How do we do this without a microwave?</p>
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		<title>
		By: toshiyuki suzuki		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-cauliflower/#comment-161659</link>

		<dc:creator><![CDATA[toshiyuki suzuki]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 15:43:56 +0000</pubDate>
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					<description><![CDATA[Attn: Stylist of ATK... For the love of cooking, please give Dan a good haircut and grooming his facial hair.]]></description>
			<content:encoded><![CDATA[<p>Attn: Stylist of ATK&#8230; For the love of cooking, please give Dan a good haircut and grooming his facial hair.</p>
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		<item>
		<title>
		By: The InauthentiCook		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-cauliflower/#comment-161658</link>

		<dc:creator><![CDATA[The InauthentiCook]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 15:43:56 +0000</pubDate>
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					<description><![CDATA[I love cauliflower in all it&#039;s forms.&lt;br&gt;This looks amazing, what a beautiful share Dan.&lt;br&gt;Thank you for this video]]></description>
			<content:encoded><![CDATA[<p>I love cauliflower in all it&#39;s forms.<br />This looks amazing, what a beautiful share Dan.<br />Thank you for this video</p>
]]></content:encoded>
		
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		<title>
		By: CurryMouth		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-cauliflower/#comment-161657</link>

		<dc:creator><![CDATA[CurryMouth]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 15:43:56 +0000</pubDate>
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					<description><![CDATA[Watching this video makes me hungry, but not for cauliflower...]]></description>
			<content:encoded><![CDATA[<p>Watching this video makes me hungry, but not for cauliflower&#8230;</p>
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		<title>
		By: JonnyRox		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-cauliflower/#comment-161656</link>

		<dc:creator><![CDATA[JonnyRox]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 15:43:56 +0000</pubDate>
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					<description><![CDATA[I love cauliflower and followed this recipe to the letter and found that 14mins in the nuke made it too tender to flip on the grill, it disintegrated. Tried a second time at 7mins and it came out perfect, brown and crispy on the outside yet creamy on the inside. I think the key was shortening the cook time and extending the grill time.]]></description>
			<content:encoded><![CDATA[<p>I love cauliflower and followed this recipe to the letter and found that 14mins in the nuke made it too tender to flip on the grill, it disintegrated. Tried a second time at 7mins and it came out perfect, brown and crispy on the outside yet creamy on the inside. I think the key was shortening the cook time and extending the grill time.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: fzs12		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-cauliflower/#comment-161655</link>

		<dc:creator><![CDATA[fzs12]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 15:43:56 +0000</pubDate>
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					<description><![CDATA[I don’t think Dan know what “dissolve” means. If salt and sugar are dissolved in water, then the water should be clear. Probably doesn’t matter for this recipe, however it shouldn’t be called a “solution”.&lt;br&gt;&lt;br&gt;Also, I don’t think it’s a good idea to use EVOO for browning on a grill. A quick Maillard reaction  (e.g., on a grill) will take place at &#062;350 degrees F, above the smoke point if EVOO. In fact, those grill grates might be closer to 500 degrees. That’s why people typically use a neutral oil with a high smoke point to grill. If you want the flavor of EVOO then use it to baste at the end (which he does).]]></description>
			<content:encoded><![CDATA[<p>I don’t think Dan know what “dissolve” means. If salt and sugar are dissolved in water, then the water should be clear. Probably doesn’t matter for this recipe, however it shouldn’t be called a “solution”.</p>
<p>Also, I don’t think it’s a good idea to use EVOO for browning on a grill. A quick Maillard reaction  (e.g., on a grill) will take place at &gt;350 degrees F, above the smoke point if EVOO. In fact, those grill grates might be closer to 500 degrees. That’s why people typically use a neutral oil with a high smoke point to grill. If you want the flavor of EVOO then use it to baste at the end (which he does).</p>
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		<item>
		<title>
		By: Lori P		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-cauliflower/#comment-161654</link>

		<dc:creator><![CDATA[Lori P]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 15:43:56 +0000</pubDate>
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					<description><![CDATA[Can I leave out the sugar?]]></description>
			<content:encoded><![CDATA[<p>Can I leave out the sugar?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: James Brammer		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-cauliflower/#comment-161653</link>

		<dc:creator><![CDATA[James Brammer]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 15:43:56 +0000</pubDate>
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					<description><![CDATA[This turned out excellent. Even the wife loved it and she&#039;s not big on cauliflower.]]></description>
			<content:encoded><![CDATA[<p>This turned out excellent. Even the wife loved it and she&#39;s not big on cauliflower.</p>
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		<item>
		<title>
		By: Jenny Pulczinski		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-cauliflower/#comment-161652</link>

		<dc:creator><![CDATA[Jenny Pulczinski]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 15:43:56 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-grilled-cauliflower/#comment-161652</guid>

					<description><![CDATA[Why remove the leaves? They are edible and delicious. Just remove the outside ones, cut any damaged ends off and leave them on.]]></description>
			<content:encoded><![CDATA[<p>Why remove the leaves? They are edible and delicious. Just remove the outside ones, cut any damaged ends off and leave them on.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Adriva01		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-cauliflower/#comment-161651</link>

		<dc:creator><![CDATA[Adriva01]]></dc:creator>
		<pubDate>Sun, 08 Jan 2023 15:43:56 +0000</pubDate>
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					<description><![CDATA[Microwave !!! 😱]]></description>
			<content:encoded><![CDATA[<p>Microwave !!! 😱</p>
]]></content:encoded>
		
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