https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/ Amazing Foods Sun, 05 Feb 2023 10:29:47 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239885 Sun, 05 Feb 2023 10:29:47 +0000 https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239885 Do you rinse the chicken after the salt brine?

]]> https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239859 Sun, 05 Feb 2023 10:29:47 +0000 https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239859 Always like your videos,never been disappointed yet. If I do this on a charcoal Weber grill, using indirect heat, what temperature should I grill at, I was thinking 300-375. Would this be a good temp to grill at, providing I let the temp of chicken to reach 185 degrees?

]]> https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239858 Sun, 05 Feb 2023 10:29:47 +0000 https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239858 "You're not gnawing it off the bone like you would normally do with drumsticks." "That's actually tender!" What drumsticks have you been eating lol. I've never had a tough drumsticks unless it was way over cooked or not fresh.

]]> https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239857 Sun, 05 Feb 2023 10:29:47 +0000 https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239857 Thank you. With the number of people who have high blood pressure, heart disease and diabetes or are at high risk of getting these etc., it would be helpful to be given a tasty way to BBQ without brining as that will definitely increase the salt or sugar in the meat/chicken/fish being brined/marinaded/rub etc. Thank you.

]]> https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239856 Sun, 05 Feb 2023 10:29:47 +0000 https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239856 ATK,,Hello, not being a drumstick person,,I’ll say this one has merit,,DAN,,,,you might just changed my mind,I’ll try this THANKS !;;;;;;🇺🇸🇺🇸🇺🇸🇺🇸

]]> https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239855 Sun, 05 Feb 2023 10:29:47 +0000 https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239855 ATK,,Hello, not being a drumstick person,,I’ll say this one has merit,,DAN,,,,you might just changed my mind,I’ll try this THANKS !;;;;;;🇺🇸🇺🇸🇺🇸🇺🇸

]]> https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239854 Sun, 05 Feb 2023 10:29:47 +0000 https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239854 The skin looks really rubbery.

]]> https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239853 Sun, 05 Feb 2023 10:29:47 +0000 https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239853 I've been using this cooking methodology with my own rubs and marinades which always produces the juciest most tender drummies I've ever had. Tried the actual rub recipe today and it was reeeaaallly good. 10/10 overall, would recommend.

]]> https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239852 Sun, 05 Feb 2023 10:29:47 +0000 https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239852 You mean brine it really for 1 hour

]]> https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239851 Sun, 05 Feb 2023 10:29:47 +0000 https://amazingfoodstv.com/how-to-make-grilled-spice-rubbed-chicken-drumsticks/#comment-239851 I love any ATK recipes. But Dan explains the process in such an easy way to understand and makes me want to try. Chicken legs are a tasty affordable meat & any recipe that ATK takes on is worth a try. THANKS.

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