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	Comments on: How to Make Grilled Swordfish Skewers with Tomato-Scallion Caponata	</title>
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	<link>https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Mon, 06 Feb 2023 04:01:13 +0000</lastBuildDate>
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		<title>
		By: Ken Shaw		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241225</link>

		<dc:creator><![CDATA[Ken Shaw]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 04:01:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241225</guid>

					<description><![CDATA[Please be very careful about the sourcing of swordfish if you make this. Swordfish in many, if not most, supermarkets are from sources on the Monterey Bay Aquarium&#039;s red list. The sustainably caught swordfish is much more expensive and usually only seen in dedicated fish mongers.]]></description>
			<content:encoded><![CDATA[<p>Please be very careful about the sourcing of swordfish if you make this. Swordfish in many, if not most, supermarkets are from sources on the Monterey Bay Aquarium&#39;s red list. The sustainably caught swordfish is much more expensive and usually only seen in dedicated fish mongers.</p>
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		<title>
		By: Jerbo 1		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241211</link>

		<dc:creator><![CDATA[Jerbo 1]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 04:01:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241211</guid>

					<description><![CDATA[Don&#039;t buy swordfish.]]></description>
			<content:encoded><![CDATA[<p>Don&#39;t buy swordfish.</p>
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		<title>
		By: robbicu		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241210</link>

		<dc:creator><![CDATA[robbicu]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 04:01:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241210</guid>

					<description><![CDATA[I guess Dan didn&#039;t really need Bridget. He&#039;s awesome solo.]]></description>
			<content:encoded><![CDATA[<p>I guess Dan didn&#39;t really need Bridget. He&#39;s awesome solo.</p>
]]></content:encoded>
		
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		<title>
		By: mrbear1302		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241209</link>

		<dc:creator><![CDATA[mrbear1302]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 04:01:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241209</guid>

					<description><![CDATA[I made this for dinner tonight and my guests flipped out......... they loved it! I did chicken instead of the fish.]]></description>
			<content:encoded><![CDATA[<p>I made this for dinner tonight and my guests flipped out&#8230;&#8230;&#8230; they loved it! I did chicken instead of the fish.</p>
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		<title>
		By: B d		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241208</link>

		<dc:creator><![CDATA[B d]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 04:01:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241208</guid>

					<description><![CDATA[cooking everything separately? nope]]></description>
			<content:encoded><![CDATA[<p>cooking everything separately? nope</p>
]]></content:encoded>
		
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		<title>
		By: Michael Bracken		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241207</link>

		<dc:creator><![CDATA[Michael Bracken]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 04:01:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241207</guid>

					<description><![CDATA[I want Dans sword.   Yummy]]></description>
			<content:encoded><![CDATA[<p>I want Dans sword.   Yummy</p>
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		<title>
		By: A. Burke		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241206</link>

		<dc:creator><![CDATA[A. Burke]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 04:01:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241206</guid>

					<description><![CDATA[It&#039;s AMAZING]]></description>
			<content:encoded><![CDATA[<p>It&#39;s AMAZING</p>
]]></content:encoded>
		
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		<title>
		By: Wateringman		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241205</link>

		<dc:creator><![CDATA[Wateringman]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 04:01:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241205</guid>

					<description><![CDATA[The fish I will put into a plastic gallon size Ziploc Bag with the condiments...and shake it up...shake it down...shake it sideways...shake it...shaky....then cut the sides open with my knife.&lt;br&gt;I have a tremendeous phobia of tomato skins..NOT IN MY KITCHEN! 😡&lt;br&gt;I put on a pair of surgical gloves (always keep a box in the kitchen) and squeezzzzeee the skins off the cherry tomatoes...Oh yes! I do.  And I also skin the eggplant.&lt;br&gt;This was a great lesson.  Thank you!!! 👍]]></description>
			<content:encoded><![CDATA[<p>The fish I will put into a plastic gallon size Ziploc Bag with the condiments&#8230;and shake it up&#8230;shake it down&#8230;shake it sideways&#8230;shake it&#8230;shaky&#8230;.then cut the sides open with my knife.<br />I have a tremendeous phobia of tomato skins..NOT IN MY KITCHEN! 😡<br />I put on a pair of surgical gloves (always keep a box in the kitchen) and squeezzzzeee the skins off the cherry tomatoes&#8230;Oh yes! I do.  And I also skin the eggplant.<br />This was a great lesson.  Thank you!!! 👍</p>
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		<title>
		By: Diego		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241204</link>

		<dc:creator><![CDATA[Diego]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 04:01:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241204</guid>

					<description><![CDATA[I added a bit more garlic and salt.. fantastic dish !!!]]></description>
			<content:encoded><![CDATA[<p>I added a bit more garlic and salt.. fantastic dish !!!</p>
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		<title>
		By: BirdieElla 7		</title>
		<link>https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241203</link>

		<dc:creator><![CDATA[BirdieElla 7]]></dc:creator>
		<pubDate>Mon, 06 Feb 2023 04:01:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/how-to-make-grilled-swordfish-skewers-with-tomato-scallion-caponata/#comment-241203</guid>

					<description><![CDATA[Recipe please! 😁]]></description>
			<content:encoded><![CDATA[<p>Recipe please! 😁</p>
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